User Manual

Makes: 24 Cookies

Start to Finish: 30 Minutes + 1 Hour Chill Time

INGREDIENTS:

• 1 cup unsalted butter

• 1 cup SunButter

• 1 cup sugar

• 1 cup packed b• 1 cup packed brown sugar

• 2 eggs

• 2-1/2 cups all-purpose flour

• 1/2 teaspoon baking powder*

• 3/4 teaspoon baking soda*

• 1/2 teaspoon salt

DIRECTIONS:

In laIn large mixing bowl with electric mixer, cream butter, SunButter, and

sugars together until smooth and fluffy; beat in eggs; set aside.

In medium bowl, sift flour, baking powder, baking soda, and salt; stir

into creamed SunButter mixture. Place dough in refrigerator for 1

hour.

Remove dough fRemove dough from refrigerator and roll into 1-inch balls and put on

parchment lined baking sheets. Flatten each ball with a fork, making a

crisscross pattern.

Bake for about 10 minutes or until cookies begin to brown.

When cookies are completely cooled, store in an airtight container at

room temperature.

*NOTE: *NOTE: We’ve reduced the baking soda and baking powder for this recipe by 50%

because the chlorophyll in sunflower seeds may react with the baking soda and

cause these cookies to turn green. This is completely harmless and does not affect

taste.

Classic SunButter

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