WWM7000DF DIAMONDFORCE™ PROFESSIONAL WOK 7.
Contents Sunbeam’s Safety Precautions Sunbeam’s Safety Precautions 1 Features of your Sunbeam DiamondForce™ Professional Wok 2 Parts & Accessories 4 Usage Instructions 5 Care & Cleaning 6 Temperature Setting Guide 7 Cooking Guide 8 Recipes Troubleshooting SAFETY PRECAUTIONS FOR YOUR SUNBEAM DIAMONDFORCE™ WOK. • Use well away from walls and curtains. • Avoid using on metal surfaces e.g. sink, hotplate.
Features of your Sunbeam DiamondForce™ Professional Wok Glass lid with adjustable steam vent Allows you to monitor your cooking progress and control moisture levels during cooking. Cool touch handles and lid knob For safer handling. DiamondForce™ non-stick cooking surface The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.
Parts & Accessories Usage Instructions 2400 Watt ‘Heat-Wall’ Element Your Sunbeam Professional Wok features a special 2400 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution. The 'heat-wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.
Care & Cleaning Use heat-resistant plastic or wooden or silicone utensils when cooking on the wok. Avoid using sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking surface. Do not leave plastic utensils om contact with the cooking surface while in use. To clean after use Always turn the power off and remove the plug from the power outlet and the control probe from the probe inlet before cleaning. Allow the Wok to cool before cleaning.
Cooking Guide Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Professional Wok. We hope you enjoy using your Sunbeam Professional Wok. Various cooking methods can be used to make a wide variety of foods in your Sunbeam Professional Wok. Stir-Frying Stir-frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients.
Recipes Steamed Pork Buns Makes: 6 Preparation: 20 minutes (+ 1 hour proving time) Cooking: 10 minutes 200g Chinese style BBQ pork ¼ cup hoi sin sauce 1 tablespoon salt-reduced soy sauce 1 garlic clove, crushed ½ teaspoon sesame oil ¼ teaspoon Chinese five spice powder Dough 1 ¼ cups plain flour 2 tablespoons caster sugar 2 teaspoons dried yeast ¼ cup warm milk ¼ cup lukewarm water 1 ½ tablespoons vegetable oil 1. To make the dough, combine the flour, sugar and yeast in a large bowl.
Recipes Recipes Honey Chilli Chicken Wings Sang Choy Bao Chicken Laksa Rendang Daging – Spicy Coconut Beef Curry Serves: 4-6 Preparation: 10 minutes Cooking: 15 minutes Serves: 4 as an entrée Preparation: 10 minutes Cooking: 8 minutes Serves: 4 Preparation: 15 minutes Cooking: 10 minutes Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 3 green onions 3-4 tablespoons laksa paste 1 tablespoon peanut oil 1 clove garlic, crushed 1 clove garlic, crushed 2 cups chicken stock ½ teaspoon grated
Recipes Recipes Mongolian Lamb Japanese Stir-Fry Pork Chinese Style Tofu and Green Vegetables Banana Fritters Serves: 4 Preparation: 15 minutes + marinating time Cooking: 10 minutes Serves: 4 Preparation: 10 minutes + marinating time Cooking: 5-7 minutes Serves: 4 Preparation: 10 minutes Cooking: 5-7 minutes Serves: 4 Preparation: 10 minutes Cooking: 5 minutes 800g lamb backstraps, sliced 700g pork fillet 300g firm tofu 3 cloves garlic, crushed 2 tablespoons mirin 2 tablespoons peanut oil 1
Recipes Cinnamon Doughnuts Makes: 14 Preparation: 20 minutes + proving time Cooking: 10 minutes 2 teaspoons dry yeast 1 ¼ cups buttermilk or milk, warmed ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Vegetable oil, for deep frying Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar.
Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit phone mail New Zealand | visit phone mail www.sunbeam.com.au 1300 881 861 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark.
