Rice Perfect Deluxe 7 7 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM RICE PERFECT DELUXE. • Do not operate the rice cooker on an inclined surface. Use a flat level surface. • Do not move or cover the rice cooker whilst in operation. Unplug before moving. • Do not immerse the heating vessel of the rice cooker in water or any other liquid. • Use your rice cooker at least 200mm away from walls and curtains.
Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The nonstick pan is removable for easy cleaning. Serving Spoon Holder For convenient storage of spoon whilst rice is cooking. Safety Latch Securely locks lid in place to seal in heat.
Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time. Serving Spoon Ideal for stirring and serving rice from the rice cooker.
Using your Rice Perfect Deluxe 7 1. Before using your Rice Perfect Deluxe 7 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly. Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge. Refer to illustration on previous page. 2. Using the measuring cup provided, measure out the required quantity of rice. NOTE: 1 level cup measure = 180mls.
Care and Cleaning After using your Rice Perfect Deluxe 7, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non-stick coating. The interior and exterior of the cooking vessel can be wiped over with a damp cloth.
Rice WHITE RICE USING CUP PROVIDED (uncooked rice Qty) CONVERSION TO METRIC MEASURE (uncooked rice Qty) Fill to Water Level Indicator Approximate Cooking Time 2 11/3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 4 2 /3 cups (530g) 4 22 minutes 5 31/3 cups (665g) 5 24 minutes 6 4 cups (800g) 6 28 minutes 7 4 /3 cups (930g) 7 32 minutes USING CUP PROVIDED (uncooked rice Qty) CONVERSION TO METRIC MEASURE (uncooked rice Qty) Fill to Water Level Indicator Approximate Cooki
Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 minutes on warm function before serving. Approx. time 20 minutes.
Recipes continued Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 7 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes 1 /2 cup sultanas 1 cup cashews 1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP WARM”. Allow to stand 10 minutes. 2. Serve as an accompaniment to curry or spicy dishes.
Recipes continued 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “KEEP WARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley. Season to taste with black pepper. 8. Serve immediately.
Recipes continued Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 7 1 x 450g canned pineapple pieces in natural juice, reserving 1/4 cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.
Recipes continued Savoury Rice Triangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 7 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1. Pre-heat oven to 230°C. Line baking trays with baking paper. 2. Heat butter or margarine in a pan. Lightly sauté onion, garlic and ham. 3. Place in a large bowl and add remaining ingredients.
Sushi You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 7. 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID.
Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using.
Steaming Times WATER LEVEL (metric cup measures) 1 /2 cup (125ml) 1 cup (250ml) 11/2 cups (375ml) 2 cups (500ml) TIME 10-15 minutes 15-20 minutes 20-25 minutes 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode.
Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. 4. Frozen vegetables should be defrosted before steaming.
Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMATE WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) TYPE QUANTITY Clams and pippies 500g 1 5-8 FISH 1.fillet 2.
Steaming Poultry MINIMUM APPROXIMATE WATER COOKING TIME (1 cup = 250ml) (minutes) TYPE QUANTITY SUGGESTIONS Breast fillet 500g 11/2 12-14 Place the thickest part towards the outside of the basket. Brush with oil and season first. Pieces – bone in 500g (approx. 4) 11/2 15-25 Place the thickest part towards the outside of the basket. Brush with oil and season first. ‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China.
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12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2003.
