Rice Perfect Deluxe 10 10 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM RICE PERFECT DELUXE. • Do not operate the rice cooker on an inclined surface. Use a flat level surface. • Do not move or cover the rice cooker whilst in operation. Unplug before moving. • Do not immerse the heating vessel of the rice cooker in water or any other liquid. • Use your rice cooker at least 200mm away from walls and curtains. • Do not put your face or hands over the steam vent whilst cooking as you may scald your skin.
Features of your Rice Perfect Deluxe 10 Removable Steaming Tray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating Vessel Keep Warm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP WARM mode. Cook Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the COOK mode. Non-stick Removable Cooking Bowl Lightweight bowl distributes heat evenly for perfectly cooked rice every time.
Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Large 10 Cup Capacity Prepare from 2 to 10 cups of uncooked rice at any time. Produces 20+ cups of cooked rice.
Using your Rice Perfect Deluxe 10 1. Before using your Rice Perfect Deluxe 10 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly. Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge. Refer to illustration on previous page. 2. Using the measuring cup provided, measure out the required quantity of rice. NOTE: 1 level cup measure = 180mls.
Care and Cleaning After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non-stick coating. The interior and exterior of the cooking vessel can be wiped over with a damp cloth.
Cooking Chart Using Cup Provided (uncooked rice qty) Conversion to Metric Measure (uncooked rice qty) Fill to Water Level Indicator Approximate Cooking Time (minutes) 2 11/3 cups (265g) 2 13 3 2 cups (400g) 3 15 4 22/3 cups (530g) 4 17 5 3 5 19 6 21 WHITE RICE 6 1/ 3 cups (665g) 4 cups (800g) 7 4 cups (930g) 7 23 8 51/3 cups (1065g) 8 24 9 6 cups (1200g) 9 26 10 28 3 25 10 6 2/ 2/ 3 3 cups (1330g) BROWN RICE 3 2 cups (400g) 4 2 cups (530g) 4 29 5
Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 minutes on warm function before serving. Approx. time 20 minutes. Saffron Rice Add ¼ teaspoon of saffron for every 2 cups of water used to cook white rice.
Recipes continued Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 3. Add rice and chopped egg to frypan. Gently toss to combine. Add soy sauce and mix thoroughly. Heat through before serving.
Recipes continued 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “KEEP WARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley. Season to taste with black pepper. 8.
Recipes continued Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) 2 cups brown rice, cooked in Rice Perfect Deluxe 10 2 cups white rice, cooked in Rice Perfect Deluxe 10 1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing 1 x 825g canned sliced peaches, drained 1 carrot, grated 1 cup orange juice 1 zucchini, sliced ¼ cup honey 1 small red capsicum, cut into 1.
Recipes continued Savoury Rice Triangles (Makes approx.
Sushi You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10. 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. Sushi rice 7.
Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using.
Steaming Times WATER LEVEL (metric cup measures) ½ cup (125ml) 1 cup (250ml) 1½ cups (375ml) 2 cups (500ml) TIME 10-15 minutes 15-20 minutes 20-25 minutes 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode.
Steaming Vegetables For 1. 2. 3. best results when steaming vegetables: Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. Cut pieces to desired size. The smaller the piece the faster that it will cook. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. 4. Frozen vegetables should be defrosted before steaming.
Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMATE WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) TYPE QUANTITY Clams and pippies 500g 1 5-8 FISH 1.fillet 2.
Steaming Poultry MINIMUM APPROXIMATE WATER COOKING TIME (1 cup = 250ml) (minutes) TYPE QUANTITY Breast fillet 500g 1½ 12-14 Place the thickest part towards the outside of the basket and season. Pieces – bone in 500g (approx. 4) 1½ 15-25 Place the thickest part towards the outside of the basket and season. ‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
