MultiBlender Electronic 850 watt electronic blender with 7 programmed functions Instruction Booklet PB7950 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails 6 7 8 9 11 14 15 17 19 20
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER ELECTRONIC PB7950 • Ensure fingers are kept well away from the blades when in use. • When using heavy loads this blender should not be operated for more than 1 minute and 40 seconds, this does not apply to any of the recipes detailed in this instruction booklet. • Do not blend hot ingredients. • Always operate on a flat surface.
Features of your MultiBlender Electronic Ingredient cup. Handy 70ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the jug and features a pouring hole, that allows you to add ingredients during the blending process. �� ���� �� ���� ���� ���� 1.6 litre heat-resistant jug. The sizeable 1.
Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, crushes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. �� � ���� � Recipe programs. Three blending favourites milkshake, thickshake and smoothie. Just add ingredients and each of these programs have been developed to ensure perfect consistent results everytime.
Before using your MultiBlender Electronic Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. 2. Place the six-blade assembly into the glass jug and turn clockwise to secure firmly into position (see Figure 2). ��� � ��� � To assemble the six-blade system in the glass jug (see Figure 1). 1.
Using your MultiBlender Electronic 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.6 litres. while blending by removing the ingredient cup and pouring ingredients through the hole in the lid. Note: The pre-programmed functions can be stopped by simply pressing the ‘OFF’ button. 3. Position the lid with ingredient cup onto the blender jug.
A Guide to your MultiBlender Electronic Processing Task Food Suggested Setting Programme Suggested Processing Procedure Aerating Milkshakes, Smoothies HIGH Milkshake Use chilled milk. Blend until desired consistency is achieved. Chopping Nuts, Chocolate, Garlic or Herbs PULSE Process ½ cup at a time, to ensure evenly sized pieces. Crumbing Bread Crumbs PULSE Tear bread roughly. Process until desired consistency. Biscuit Crumbs PULSE Break into pieces and process until crumbed.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks – from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
Care and Cleaning Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Turn the blender jug upside down. Unscrew the six-blade assembly from the glass jug by placing the open end of the ingredient cap at the base of the blade assembly. Use the 5 grooves on the opening of the ingredient cap to align the cap to the base of the glass jug.
Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes ½ cup grated Parmesan 500ml water 1.
Recipes – Soups (continued) Roast Pumpkin Soup Serves 6 Vegetable Soup Serves 4-6 1.5 kg pumpkin 1 tablespoon olive oil 2 tablespoons olive oil 1 onion, chopped Sea salt & freshly ground black pepper 2 cloves garlic, crushed 20g butter 2 carrots, diced 1 onion, chopped 1 potato, diced 1 litre chicken stock 2 trimmed celery stalks, diced finely ¹/³ cup cream or sour cream to serve (optional) 800g can chopped tomatoes 1. Preheat oven to 200°C. 2.
Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic ¼ cup lemon juice 1 tablespoon lemon juice ¼ cup water dash Tabasco sauce ¼ cup olive oil 1 jalepeno chilli, sliced 1 clove garlic, crushed ¼ cup fresh coriander leaves ½ teaspoon ground cumin 1 tomato, chopped ½ teaspoon salt 1. Place all ingredients in the blender jug. 1.
Recipes – Dips/Starters/Pastes (continued) Pesto Serves 4 Whole Egg Mayonnaise 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on ‘HIGH’ for 20 seconds. 2.
Recipes – Dips/Starters/Pastes (continued) Approx. 1½ cups Baba Ghanoush Herbed Mushroom Pate 2 large eggplants 50g butter or margarine 2 cloves garlic 1 onion, roughly chopped 2 tablespoons tahini 300g mushrooms, sliced ¼ cup lemon juice 200g cream cheese, cubed ¼ teaspoon sweet paprika 1 tablespoon freshly chopped chives sea salt and freshly ground black pepper salt and freshly ground black pepper to taste 1 tablespoon Extra Virgin olive oil 1. Pierce eggplants all over with a fork.
Recipes – Light Snacks Sweet potato and rocket frittata Serves 8 Bacon and Cheese Quiche 1 small sweet potato 1 large sheet ready made frozen shortcrust 80g baby rocket leaves pastry 200g fetta cheese, crumbled 6 bacon rashers, rind removed, roughly 250ml thickened cream chopped 10 eggs 1 small onion, chopped finely Sea salt and freshly ground black pepper, 1½ cups grated tasty cheese to taste 4 eggs ½ cup grated tasty cheese 1 cup milk ½ cup cream 1. Preheat oven to 200°C.
Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2¼ cups self raising flour 2 teaspoons nutmeg ½ teaspoon salt 125g melted butter 1 teaspoon cinnamon 250ml thickened cream ½ teaspoon nutmeg 3 eggs 2 eggs ½ cup caster sugar 180g butter, room temperature, chopped 2 teaspoon grated lemon rind ½ cup buttermilk 2 tablespoons lemon juice 1½ cups raw sugar 500g cream cheese, room temperature, cubed 1 teaspoon white vinegar 1.
Recipes – Desserts (continued) Cream Cheese Frosting 5. Pour mixture into prepared pan and bake for about 1 hour or until cooked when tested with a wooden skewer. Remove from oven and stand for 5 minutes before turning out onto a wire rack. 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream ½ cup low fat yogurt 3-4 tablespoons Milo 1 tablespoon honey 1. Place all ingredients into blender jug. ¼ teaspoon cinnamon 2. Press the ‘MILK SHAKE’ button. 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses, dust with extra Milo. Fruity Fantasy 3. Pour into 2 glasses.
Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade into blender jug. 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. 3. Pour into 2 glasses, top with lemonade. Iced Coffee Serves 2 2.
Recipes – Thick Shakes Tips for great Thick shakes Berry Yogurt Thick shake • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 standard size ice cubes 30ml fresh lime juice 60ml Cointreau or triple sec 1. Combine all ingredients in blender.
Recipes – Cocktails (continued) Mocha Madness Serves 2 Frozen Cosmopolitan 30ml espresso coffee 20ml citron vodka 60ml Baileys 40ml vodka 60ml vodka 60ml Cointreau 1 scoop chocolate ice cream 120ml cranberry juice 14 standard ice cubes 1 teaspoon lime juice 1. Combine all ingredients in blender. Serves 2 8 standard size ice cubes 2. Press the ‘COCKTAIL’ button. 1. Combine all ingredients in blender. 3. Pour into 2 cocktail glasses. 2. Press the ‘COCKTAIL’ button. Eggnog Serves 2 3.
Notes
12 Month Replacement Guarantee We are so confident of the quality of our product,should this appliance develop any malfunction within 12 months of purchase (3 Months commercial use) due to faulty materials or manufacture, we will replace it for you absolutely free. Should you experience any difficulties with your appliance, please phone our free call customer service line for advice on 1800 025 059 in Australia, or 0800 786 232 in New Zealand.
Consumer Hotline In Australia Visit www.sunbeam.com.au Or Call 1800 025 059 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered Trademark of Sunbeam. ‘MultiBlender’ is a trademark of Sunbeam Corporation. Made in China. Designed and engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
