MultiBlender Electronic 650 watt electronic blender with 7 programmed functions Instruction Booklet PB7910 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails 6 7 8 9 11 14 15 17 19 20
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER ELECTRONIC BENCHTOP BLENDER. • Ensure fingers are kept well away from the blades when in use. • Always operate on a flat surface. • Do not operate for more than 2 minutes at a time. • Do not blend hot ingredients. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use.
Features of your MultiBlender Electronic Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results.
Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Recipe programs. Three blending favourites, just add ingredients and each of these programs have been developed to ensure perfect consistent results everytime. Functional programs.
Before using your MultiBlender Electronic Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. 2. Place the six-blade assembly into the glass jug and turn clockwise to secure firmly into position (see Figure 2). To assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the sixblade assembly, as shown in figure 1.
Using your MultiBlender Electronic 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. whilst blending by removing the ingredient cup and pouring ingredients through the hole in the lid. Note: The pre-programmed functions can be stopped by simply pressing the ‘OFF’ button. 3. Position the lid with ingredient cup onto the blender jug.
A Guide to your MultiBlender Electronic Processing Task Food Suggested Setting Programme Suggested Processing Procedure Aerating Milkshakes, Smoothies HIGH Milkshake Use chilled milk. Blend until desired consistency is achieved. Chopping Nuts, Chocolate, Garlic or Herbs PULSE Process ½ cup at a time, to ensure evenly sized pieces. Crumbing Bread Crumbs PULSE Tear bread roughly. Process until desired consistency. Biscuit Crumbs PULSE Break into pieces and process until crumbed.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
Care and Cleaning Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glass jug by turning the bottom of the blade assembly in an anti-clockwise direction (see Figure 3). Figure 3 8 Remove the rubber seal from the blade assembly.
Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes ½ cup grated Parmesan 500ml water 1.
Recipes – Soups (continued) Roast Pumpkin Soup Serves 6 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and drizzle with half the oil. Season with a little salt and pepper. Bake in oven for about 40 minutes or until cooked. 10 4.
Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic ¼ cup lemon juice ¼ cup water 1 tablespoon lemon juice ¼ cup olive oil 1 clove garlic, crushed 1 jalepeno chilli, sliced ½ teaspoon ground cumin ½ teaspoon salt dash Tabasco sauce ¼ cup fresh coriander leaves 1 tomato, chopped 1. Place all ingredients in the blender jug. 1.
Recipes – Dips/Starters/Pastes (continued) Pesto Serves 4 Whole Egg Mayonnaise Approx. 11/ cups 2 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on ‘HIGH’ for 20 seconds. 2.
Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate Approx. 11/ cups 2 150g creamy blue cheese 50g butter or margarine 300g sour cream 1 onion, roughly chopped 2 green onions, roughly chopped 300g mushrooms, sliced 2 tablespoons milk 200g cream cheese, cubed freshly ground black pepper 1 tablespoon freshly chopped chives 1. Place all ingredients into blender jug. 2. Press the ‘PUREE’ button. 3. Chill for 1 hour before serving.
Recipes – Light Snacks Quiche Lorraine Serves 6-8 ¹/³ cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat oven to 180°C. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs. 2. Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool. 3.
Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2¼ cups self raising flour 2 teaspoons nutmeg ½ teaspoon salt 125g melted butter 1 teaspoon cinnamon 250ml thickened cream 3 eggs ½ teaspoon nutmeg2 eggs ½ cup caster sugar 180g butter, room temperature, chopped 2 teaspoon grated lemon rind ½ cup buttermilk 2 tablespoons lemon juice 1½ cups raw sugar 500g cream cheese, room temperature, cubed 1 teaspoon white vinegar 1.
Recipes – Desserts (continued) pan. Pour about 1/4 cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture. Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 5. Serve crepes filled with apple mixture and cream or ice cream. 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth.
Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream ½ cup low fat yogurt 3-4 tablespoons Milo 1 tablespoon honey 1. Place all ingredients into blender jug. ¼ teaspoon cinnamon 2. Press the ‘MILK SHAKE’ button. 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses, dust with extra Milo. Fruity Fantasy 3. Pour into 2 glasses.
Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade into blender jug. 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. 3. Pour into 2 glasses, top with lemonade. Iced Coffee Serves 2 2.
Recipes – Thick Shakes ¹/³ Tips for great Thick shakes Berry Yogurt Thick shake • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 standard size ice cubes 30ml fresh lime juice 60ml Cointreau or triple sec 1. Combine all ingredients in blender.
Recipes – Cocktails (continued) Mocha Madness Serves 2 Frozen Cosmopolitan 30ml espresso coffee 20ml citron vodka 60ml Baileys 40ml vodka 60ml vodka 60ml Cointreau 1 scoop chocolate ice cream 120ml cranberry juice 14 standard ice cubes 1 teaspoon lime juice 1. Combine all ingredients in blender. Serves 2 8 standard size ice cubes 2. Press the ‘COCKTAIL’ button. 1. Combine all ingredients in blender. 3. Pour into 2 cocktail glasses. 2. Press the ‘COCKTAIL’ button. Eggnog Serves 2 3.
Notes
Notes
‘Sunbeam’ is a registered trademark of Sunbeam Corporation. ‘MultiBlender’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
