Operation Manual

7
A Guide to your MultiBlender
™
Processing Task Food Suggested Setting Suggested Processing Procedure
Aerating
Milkshakes,
Smoothies
2
Use chilled milk. Blend until
desired consistency is achieved.
Chopping
Nuts,
Chocolate,
Garlic or Herbs
PULSE
Process ½ cup at a time, to
ensure evenly sized pieces.
Creaming
Butter or Sugar 2
Blend butter and sugar until
creamed. It is advisable to stop
half way through and scrape the
mixture down from the sides of
the blender jug.
DO NOT OVERPROCESS
Crumbing
Bread crumbs 2
Tear bread roughly. Process until
desired consistency.
Biscuit crumbs 2
Break into pieces and process
until crumbed.
Crushing Ice
PULSE
Add ¼ cup of water. Use the
PULSE button 3-4 times in
succession for crushed ice.
Emulsifying
Salad dressing 2
Blend until well combined.
Oil may be added to the mixture
during processing through the
pouring hole in the lid.
Making Icing Sugar
Crystal Sugar 2
Process for approximately 20
seconds for caster sugar and
then a further 40 seconds for
icing sugar.
Mixing
Batters, Cakes 1
Process ingredients until just
combined.
DO NOT OVERPROCESS.
Pureeing
Soups,
vegetables,
fruits
2 Blend until smooth.
Note: Times for processing will vary with the quantity in blender jug, these times are only a guide.