Operation Manual

17
Baileys Shake Makes 2-3
2 scoops vanilla ice cream
200mls cup milk
125mls Bailey's Irish cream liqueur
¼ cup chocolate syrup
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on setting 2 for 30-40 seconds, or
until all ingredients are incorporated.
3. Pour into glasses.
Chocolate Martini Makes 1
100mls cream (35% milk fat)
20mls Frangelico liqueur
20mls Baileys liqueur
20mls Kahlua liqueur
¼ cup chocolate sauce
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 30 seconds, or until
all ingredients are incorporated.
3. Pour into cocktail glasses.
Banana Coconut Dream Makes 1
1 frozen banana, peeled, chopped
75mls milk
60mls Malibu liqueur
Ice to serve
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 30 seconds, or until
all ingredients are well mixed.
3. Serve over ice.
Strawberry Sunrise Makes 2 ½
2 scoops lemon sorbet
300g watermelon, cubed
300g strawberries washed, hulled, halved
Ice to serve
1. Place all ingredients into blender. Place
the lid securely onto the jug.
2. Pulse for 1 minute, or until all ingredients
are well mixed.
3. Serve in tall glass over ice.
Recipes – Cocktails (continued)