Operation Manual

14
Malt Malteser Thick Shake Makes 2
3 scoops vanilla ice cream
1 ½ cups milk
120g packet Maltesers
2 tablespoons malt extract
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 30 seconds or until
all ingredients are well mixed.
3. Pour into glasses.
Decadent Peanut Butter Makes 2
Chocolate Thick Shake
3 scoops chocolate ice cream
1 ½ cups milk
1 tablespoon smooth peanut butter
¼ cup crushed peanuts
1. Place ice cream, milk and peanut butter
in blender. Place the lid securely onto the
jug.
2. Blend on speed 2 for 30 seconds or until
all ingredients are well mixed.
3. Pour into tall glasses and garnish with
crushed peanuts.
Strawberry Raspberry Smoothie Makes 2
250g strawberries washed, hulled, halved
100g raspberries, frozen
1 cup plain Greek yoghurt
1 cup milk
2 tablespoons honey
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 20 seconds or until
all ingredients are well mixed.
3. Pour into glasses.
Chai and Vanilla Smoothie Makes 2
2 chai and vanilla tea bags
¼ cup boiling water
1 cup milk
1 scoop vanilla ice cream
½ teaspoon cinnamon
½ teaspoon ground ginger
Cinnamon, to serve
1. Place teabags in boiling water, set aside for
10 minutes. Discard teabags.
2. Place all ingredients in blender. Place the
lid securely onto the jug.
3. Blend on speed 2 for 20 seconds or until
all ingredients are well mixed.
4. Serve in tall glasses over ice with a
sprinkling of cinnamon.
Recipes – Drinks