STAINLESS STEEL PASTA CUTTER SET Accessor y for use with Planetar y Mixmaster ® Power Drive Instruction & Recipe Booklet MX0200
Contents Heading Sunbeam’s Safety Precautions 1 Attaching your Stainless Steel Pasta Cutters 2 Using your Stainless Steel Pasta Cutters 3 Care and Cleaning Sub Heading Recipes Body copy with not indent applied. 4 5 • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream – any flavour 2 tablespoons topping Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR WHEN USING YOUR STAINLESS STEEL PASTA CUTTERS ATTACHMENT WITH YOUR PLANETARY MIXMASTER® POWER DRIVE. • Never remove beater, Scrapemaster™ spatula beater, whisk, dough hook or pasta roller when the appliance is in operation. • Ensure fingers are kept well away from moving beater, Scrapemaster™ spatula beater, whisk, dough hook or pasta accessory.
Attaching your Stainless Steel Pasta Cutters Before attaching your Stainless Steel Pasta Roller to your Planetary Mixmaster® Power Drive, remove any packaging material and promotional labels or tags. Do not immerse the roller into water or liquid, wipe down with a soft cloth. 1. Unplug stand mixer. 2. Turn mixer OFF. 3. Remove Power Drive Cover and store in the storage location at the back of the mixer head. 2 4. Select Pasta Cutters.
Using your Stainless Steel Pasta Cutters 1. Lightly flour your pre-rolled sheets of pasta. Cut the pasta into manageable lengths into (30-40cm). Gently direct the pasta to the pasta cutter and place a hand beneath the accessory to catch the pasta once cut. Place cut pasta on a lightly floured baking tray. Repeat with remaining dough. Storage of Fresh Pasta Pasta can be dried and stored once rolled.
Care and Cleaning Do not immerse the Pasta Cutters in water or liquid. Do not place in the dishwasher. Use a dry brush to brush away dried dough after use. 4 Note: The Pasta Roller is designed to be used with pasta dough. Do not cut or roll other food with this product.
Recipes Whole Grain Pasta Dough Traditional Pasta Dough 1 cup plain flour 2 cups plain flour 1 cup whole grain flour 2 large eggs, lightly beaten 2 eggs, lightly beaten 3 tablespoons water ¼ cup olive oil 1 tablespoon olive oil ¼ cup water 1. Place ingredients in mixing bowl in listed order. Using the dough hook attachment mix on Speed 1 for 2 minutes or until combined. The dough should be smooth and soft. If sticky add a tablespoon of flour at a time.
Recipes continued Roasted Capsicum Pasta Dough Spinach Pasta Dough 200g chargrilled red capsicum, drained The drier the spinach the better the pasta dough will be. 2 ½ cups plain flour 1 teaspoon olive oil 200g frozen spinach, defrosted, well drained 1 teaspoon salt 2 ½ cups plain flour 2 eggs, lightly beaten 1 teaspoons salt 1 egg yolk, lightly beaten 2 large eggs, lightly beaten 1. Place capsicum in the bowl of a food processor. Process until a smooth paste. 1 egg yolk, lightly beaten 2.
Recipes continued Pumpkin Pasta Dough Kale, Ricotta and Parmesan Spaghetti 2 ¼ cups plain flour Serves: 3-4 ¹⁄³ cup cooked pumpkin, pureed 1 quantity wholegrain spaghetti 1 tablespoon olive oil 1 clove garlic, crushed 1 onion, finely chopped 3 cups kale, finely chopped 1 cup ricotta cheese ½ cup pistachio nuts, chopped ¹⁄³ cup grated parmesan cheese 2 teaspoons lemon zest Salt and freshly ground black pepper, to taste 1 teaspoon olive oil 1 teaspoon salt 2 eggs, lightly beaten 1.
Recipes continued Lemon, Garlic, Chilli and Mint Spaghetti White Wine Clam and Mussel Spaghetti This recipe is also great with the addition of clams. Serves: 3-4 Serves: 3-4 1 quantity wholegrain spaghetti 2 tablespoons olive oil 6 cloves garlic, crushed 2 onions, finely chopped 3 long red chillis, seeds removed, finely chopped 2 tablespoons lemon juice 1 tablespoon lemon zest 1 cup finely sliced fresh mint 1 teaspoon chilli flakes Salt and freshly ground black pepper, to taste Olive oil, to garnish 1.
Recipes continued Pumpkin, Walnut, Rocket and Burnt Butter Tagliatelle Slow Cooked Spiced Lamb with Mint and Tagliatelle Serves: 3-4 Serves: 4-6 1 quantity pumpkin tagliatelle 500g butternut pumpkin, peeled, cut into 2cm cubes 2 tablespoons olive oil 120g butter, cubed ½ cup walnuts, halved 200g rocket Salt and freshly ground black pepper, to taste 1 quantity traditional tagliatelle 1 tablespoon cumin seeds 1 tablespoon fennel seeds 2 teaspoons chilli flakes 2 tablespoons olive oil 1kg lamb shoulder,
Recipes continued 6. Fill a large saucepan with water, and bring to the boil. Tagliatelle with Spinach, Mascarpone and Parmesan 7. Place tagliatelle in boiling water. Cook for 3-4 minutes or until just tender. Drain. Set aside. Serves: 3-4 8. Toss tagliatelle through the lamb mixture. Season to taste with salt and pepper. Garnish with green onions and mint.
Recipes continued Wild Mushroom, Goats Cheese, Tagliatelle with Truffle Oil Serves: 3-4 1 quantity of traditional tagliatelle 40g butter 1 clove garlic, crushed 300g shitake mushrooms, quartered 300g portabella mushrooms, sliced ¾ cup white wine ½ cup thickened cream 150g goat’s cheese, crumbled 1 tablespoon truffle oil Salt and freshly ground black pepper, to taste Fresh tarragon, to garnish 1. Melt butter in a large frypan over medium heat. Add garlic and mushrooms.
Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Cafe Series’ logo and words are registered trademarks of Sunbeam Corporation. ‘Mixmaster’ is a registered trademark of Sunbeam Corporation. ‘Scapemaster’ is a trademark of Sunbeam Corporation. Made in China.
