STAINLESS STEEL PASTA ROLLER Accessor y for use with Planetar y Mixmaster ® Power Drive Instruction & Recipe Booklet MX0100
Contents Heading Sunbeam’s Safety Precautions 1 Attaching your Stainless Steel Pasta Roller 2 Using your Stainless Steel Pasta Roller 3 Care and Cleaning Sub Heading Recipes Body copy with not indent applied. 5 6 • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream – any flavour 2 tablespoons topping Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR WHEN USING YOUR STAINLESS STEEL PASTA ROLLER ATTACHMENT WITH YOUR PLANETARY MIXMASTER® POWER DRIVE. • Never remove beater, Scrapemaster™ spatula beater, whisk, dough hook or pasta roller when the appliance is in operation. • Ensure fingers are kept well away from moving beater, Scrapemaster™ spatula beater, whisk, dough hook or pasta roller. • Do not unlock or remove the pasta roller attachment from the Planetary Mixmaster Power Drive whilst in use.
Attaching your Stainless Steel Pasta Roller Before attaching your Stainless Steel Pasta Roller to your Planetary Mixmaster® Power Drive, remove any packaging material and promotional labels or tags. Do not immerse the roller into water or liquid, wipe down with a soft cloth. 1. Unplug stand mixer. 2. Turn mixer OFF. 3. Remove Power Drive Cover and store in the storage location at the back of the mixer head. 2 4. Select Pasta Roller.
Using your Stainless Steel Pasta Roller Pasta Sheet Roller The adjustment knob lets you change the width between rollers to knead and roll pasta to desired thickness. 2. Set adjustment knob on pasta roller at 1 by pulling the knob straight out and turning to setting 1. The numbered graphics are shown on the knob. Release knob, ensuring the knob locks in place, against the roller housing. To Use: 3. Turn mixer to speed 1. Feed the flattened portion of pasta dough into the roller.
Using your Stainless Steel Pasta Roller continued 4. Continue to process the pasta through the roller, reducing the setting one at a time, until the desired thickness is reached. Note: After the pasta is rolled to your desired thickness, remove pasta roller and re-attach Power Drive cover. 4 Storage of Fresh Pasta Pasta can be dried and stored once rolled. Hang pasta strips over pasta rack or clean broom handle covered with plastic wrap and propped between two chairs.
Care and Cleaning Do not immerse the Pasta Roller in water or liquid. Do not place in the dishwasher. Note: The Pasta Roller is designed to be used with pasta dough. Do not cut or roll other food with this product. Use a dry brush to brush away dried dough after use.
Recipes Traditional Pasta Dough Whole Grain Pasta Dough Makes: Makes: 2 cups plain flour 1 cup plain flour 2 large eggs 1 cup whole grain flour 3 tablespoons water 2 eggs 1 tablespoon olive oil ¼ cup olive oil 1. Place ingredients in mixing bowl in listed order. Using the dough hook attachment mix on Speed 1 for 2 minutes or until combined. The dough should be smooth and soft. If sticky add a tablespoon of flour at a time. Continue to knead the dough for a further 1 minute. ¼ cup water 2.
Recipes continued Roasted Capsicum Pasta Dough Spinach Pasta Dough Makes: The drier spinach the better the pasta dough will be. 200g chargrilled red capsicum, drained 2 ½ cups plain flour Makes: 1 teaspoon olive oil 200g frozen spinach, defrosted, well drained 1 teaspoon salt 2 ½ cups plain flour 2 eggs 1 teaspoons salt 1 egg yolk 2 large eggs 1. Place capsicum in the bowl of a food processor. Process until a smooth paste. 1 egg yolk 2.
Recipes continued Pumpkin Pasta Dough Makes: Pumpkin Ravioli with Oregano and Hazelnut Pesto 2 ¼ cups plain flour Serves: 4-6 ¹⁄³ cup cooked pumpkin, pureed 1 teaspoon olive oil 1 teaspoon salt 2 eggs 1. Place all ingredients in mixing bowl in listed order. Using the dough hook attachment mix on Speed 1 for 2 minutes or until combined. If sticky add a tablespoon of flour at a time. Continue to knead the dough for a further 1 minute. 2. Remove dough from bowl.
Recipes continued 5. Place pumpkin in large bowl and mash with fork until a chunky consistency. Add browned butter, parmesan, oregano, sage and nutmeg. Stir to combine. Season to taste with salt and pepper. Triple Mushroom, Parmesan and Truffle Lasagna 6. Place 1 tablespoon of mixture over 2 sheets of pasta. Make sure to leave a 5cm gap between each tablespoon of filling. Brush around each filling with egg. 150g Portobello mushrooms, thickly sliced 7.
Recipes continued to reduce by half. Add thyme, cream and lemon juice. Bring to a simmer and cook for a further 2 minutes. Season to taste with salt and pepper. Set aside. 3. Preheat oven to 180°C. Grease a large casserole dish, 20 x 30cm. 4. Place pasta sheets on the base of casserole dish. Layer with mushroom sauce and béchamel. Continue to layer in order and top with a final layer of pasta. Top pasta with parmesan cheese and thick slices of portabella mushrooms. Cover with tinfoil. Bake for 20 minutes.
Notes
Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Cafe Series’ logo and words are registered trademarks of Sunbeam Corporation. ‘Mixmaster’ is a registered trademark of Sunbeam Corporation. ‘Scapemaster’ is a trademark of Sunbeam Corporation. Made in China.
