User Manual

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Mains/Sides/Soups continued
Oven Baked Hot Chips
3ERVES
1.5kg coliban potatoes, washed
¼ cup vegetable oil
2 tablespoons chopped fresh rosemary
1 tablespoon sea salt
Salt and freshly ground black pepper, to taste
1. Preheat oven to 180°C. Line a baking tray
with baking paper.
2. Using the large bowl fitted with the
VARIABLESLICINGBLADESETTOMMANDSLICE
potatoes.
4OSSPOTATOESWITHOILROSEMARYANDSALT
Spread out over baking tray and bake for
MINUTESSTIRRINGOCCASIONALLYOR
until golden and tender. Serve hot.
Chorizo and Basil Pizza
Makes: 2 pizzas
1 basic pizza dough, rolled into 2 26cm
circles
1 cup tomato sauce
200g mozzarella
2 chorizo sausages
1 bunch fresh basil
¼ cup pine nuts, roasted
1 clove garlic
¼ cup olive oil
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish
1. Preheat oven to 200°C. Line two baking
trays with baking paper. Place pizza bases
on prepared trays.
2. Using the large processing bowl fitted with
the variable slicing blade set to 2mm slice
mozzarella and chorizo.
3PREADTOMATOSAUCEOVERPIZZABASES
Top with chorizo and mozzarella. Place in
oven and bake for 15-20 minutes or until
the bases are cooked and the cheese has
melted.
4. Meanwhile in the small bowl fitted with the
small universal ‘s’ blade add the remaining
ingredients and pulse until a chunky paste.
Season to taste with salt and pepper.
5. Dollop pesto over the cooked pizzas and
top with fresh basil leaves.
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