User Manual

Short Crust Pastry
2 cups plain flour
125g butter, room temperature
1 egg yolk
1 tablespoon iced water
1. Using the large processing bowl fitted with
the large universal ‘s’ blade process flour,
butter, egg yolk and water until mixture
forms a ball.
2. Knead pastry until smooth shaping into
ADISK7RAPPASTRYINPLASTICWRAPAND
REFRIGERATEFORMINUTESBEFOREUSE
.
Sweet Short Crust Pastry
2 cups plain flour
½ cup icing sugar
125g butter, room temperature
2 egg yolks
1 tablespoon iced water
1. Using the large processing bowl fitted with
the large universal ‘s’ blade process flour,
icing sugar, butter, egg yolks and water
until mixture forms a ball.
2. Knead pastry until smooth then shape into
ADISK7RAPPASTRYINPLASTICWRAPAND
REFRIGERATEFORMINUTESBEFOREUSE
Pastry & Dough continued
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