User Manual

Basic White Loaf
Makes: 1 loaf
½ cup warm milk
¼ cup warm water
1 tablespoon caster sugar
1 teaspoon yeast
1 ¾ cups plain flour
60g butter, melted
1 teaspoon salt
1. In a small bowl combine milk, water, sugar
and yeast. Allow to stand in a warm place
until mixture begins to foam.
2. Using the large bowl fitted with the large
universal ‘s’ blade, add flour, butter, salt
and yeast mixture. Process until dough
forms a ball.
4URNDOUGHOUTONTOALIGHTLYFLOURED
surface and knead gently.
4. Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
INSIZE4HISWILLTAKEAPPROXIMATELY
minutes.
5. Preheat oven to 180°C. Lightly grease a
loaf pan.
6. Punch down the dough and place in loaf
pan.
"AKEFORMINUTESANDUNTILLOAFSOUNDS
hollow when the base is tapped
Pizza Dough
¹⁄
³
cup lukewarm milk
2 teaspoons yeast
1 teaspoon caster sugar
2 cups plain flour
2 teaspoons salt
1 egg
60g butter, melted
1. In a small bowl combine milk, yeast and
sugar. Allow to stand in a warm place until
mixture begins to foam.
2. Using the large processing bowl fitted with
universal ‘s’ blade process flour, salt, egg
and butter.
!DDYEASTMIXTURETOTHEBOWLANDPRESS
auto pulse. Place dough onto a floured
surface and knead gently until smooth.
4. Place in a greased bowl, cover and allow to
rise in a warm place until doubled in size
ABOUTMINUTES
5. Turn dough out of bowl and halve. Roll
into two 26cm circles.
Recipes - Pastry & Dough
18