Contents Congratulations 4 Sunbeam’s Safety Precautions Features of your Café Series® Food Processor Attachments for your Café Series® Food Processor Using your Café Series® Food Processor 5 6 8 9 Fitting/using the tools on your Café Series® Food Processor 11 Storing your Café Series® Food Processor 13 Handy hints for processing 15 Care and cleaning 17 Recipes 18 Important instructions – retain for future use.
Congratulations Congratulations on the purchase of your Sunbeam Café Series® Food Processor. The Sunbeam Café Series® delivers quality, style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafes and bars, the Sunbeam Café Series® is built to last. It brings together a range of appliances designed to expertly create authentic café food and beverages at home.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC9000. • All blades and attachments should be removed with care before cleaning. • Always use extreme care when handling blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store blades and cutting discs in their respective covers or processing containers. • Do not process for longer than the time periods recommended in the operating chart.
Features of your Café Series Food Processor ® Processing cover The processing cover or lid of bowl provides a safety feature to the appliance. The appliance will not operate unless the bowl, cover and large feed pusher are correctly positioned and locked into place. 1400 watt induction motor The die-cast base houses a powerful 1400 watt motor. This motor is ideal for high load applications during processing, and provides a greater starting strength whilst maintaining speed throughout.
Food Pushers The food pushers assist in guiding the food through the chute to ensure ingredients hit the blade vertically for best processing results. Three food pushers are included, depending on the size of the chute being used and the size of foods. For thinner foods, use the smaller internal pusher for consistent even slicing. This pusher also doubles as a measuring cup. Wide Chute At 14cm’s wide, the extra wide chute eliminates the need to cut most ingredients, to fit into the chute.
Attachments for your Café Series Food Processor ® 1. Universal 's' blade Stainless steel smooth edged processing blade is designed for cutting, kneading, whisking and emulsifying. The second smaller ‘s’ blade is suitable for the smaller bowl. 2. Variable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, up to 7mm. This blade can not be used in the small processing bowl. 3.
Using your Café Series Food Processor ® • B efore using your Cafe Series® Food Processor, familiarise yourself with all parts, remove all promotional and packaging materials. Use caution when handling blades, as blades are sharp. 3. Rotate the handle clockwise to lock, as indicated by the graphics on the left side of the motorbase, see figure 2. • W ash the processing bowl, processing cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use.
Using your Café Series® Food Processor continued Important: If the processing bowl, processing cover and large pusher are not correctly assembled, the food processor will not operate. This is a safety feature. Using your Food Processor 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the START/STOP button on the control panel, press once to start processing. he Pulse function remains on as long as the T Pulse button is pressed down.
Fitting/Using the tools on your Café Series Food Processor ® Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. 3. Place food into the processing bowl. 4. Fit the processing cover to the processing bowl, see figure 3 and place the food pusher in the feed chute. 5.
Fitting/Using the tools on your Café Series® Food Processor continued Reversible grating/shaving, shredding and julienne discs 1. Fit the processing bowl and spindle as detailed previously, in figures 1, 2 and 4. 2. Select the 'Reversible' disc of your choice – Shredding (fine or coarse), Grating/Shaving or the dedicated Julienne disc. Variable slicing blade 1. Fit the processing bowl and spindle as detailed previously in figures 1, 2 and 4. 2.
Storing your Café Series Food Processor ® The Café Series® Food Processor was designed so that all attachments can be stored within the unit itself, see figure 8. 3. Place one of the 'Reversible discs' in storage drawer as indicated in figure 10. Fig 10 4. Place the 'Julienne Disc' in the storage drawer as indicated in figure 11. Fig 8 Storage drawer he 'Julienne Blade', 'Reversible Shredding' T disc, 'Reversible Grating and Shaving' disc are all stored in the storage drawer. 1.
Storing your Café Series® Food Processor continued 6. Close storage drawer, see figure 13. Fig 13 Processing bowl storage, see figure 14. 1. Place the processing bowl onto the base of the food processor. 2. Fit the spindle over the drive shaft. 3. Fit the large universal 's' blade over spindle. 3. Place the small bowl inside the large bowl. 4. Place the 'Variable Slicing' blade over the spindle and then fit the processing cover to the processing bowl.
Handy hints for Processing Mincing Pre-cut meat into cubes approximately 2cm square. Adding Ingredients When various recipes require dry ingredients such as flour, add them directly into the processing bowl before processing. There is no need to sift ingredients when using your food processor. Liquid ingredients may be added while the processor is operating by pouring through the feed tube in the processor cover.
Handy hints for Processing continued Preparing longer slices Pack food items horizontally in the feed tube, see figure 16. Fig 16 Preparing shorter slices Pack the food items vertically in the feed tube, see figure 17. Fig 17 16 Food Pusher Use the food pushers to help guide food through the chute for even, consistent processing. Use the smaller food pushers for smaller, thinner foods for best results.
Care and cleaning When you have finished processing, unplug the Cafè Series® Food Processor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp. Note: Always unplug the Cafè Series® Food Processor before cleaning.
Recipes - Pastry & Dough Basic White Loaf Pizza Dough Makes: 1 loaf ¹⁄³ cup lukewarm milk ½ cup warm milk 2 teaspoons yeast ¼ cup warm water 1 teaspoon caster sugar 1 tablespoon caster sugar 2 cups plain flour 1 teaspoon yeast 2 teaspoons salt 1 ¾ cups plain flour 1 egg 60g butter, melted 60g butter, melted 1 teaspoon salt 1. In a small bowl combine milk, yeast and sugar. Allow to stand in a warm place until mixture begins to foam. 1. In a small bowl combine milk, water, sugar and yeast.
Pastry & Dough continued Short Crust Pastry Sweet Short Crust Pastry 2 cups plain flour 2 cups plain flour 125g butter, room temperature ½ cup icing sugar 1 egg yolk 125g butter, room temperature 1 tablespoon iced water 2 egg yolks 1. Using the large processing bowl fitted with the large universal ‘s’ blade process flour, butter, egg yolk and water until mixture forms a ball. 1 tablespoon iced water 2. Knead pastry until smooth shaping into a disk.
Pastry & Dough continued Olive and Rosemary Focaccia Bread Makes: 1 loaf 1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour 2 teaspoons salt ²⁄³ cup olive oil ½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves Salt and freshly ground black pepper, to taste 1. In a small bowl combine water, yeast and sugar. Allow to stand in a warm place until mixture begins to foam. 2.
Dips & Sauces Chimmichurri Basil and Cashew Pesto This is a great sauce for steaks or any grilled meat. Spread on a thick piece of bread for a quick snack. Makes: 2 ½ cups Makes: 2 cups 1 bunch fresh flat leaf parsley 1 bunch fresh basil 2 cloves garlic 1 bunch fresh flat-leaf parsley ½ red onion 1 clove garlic ½ cup olive oil 1 ½ cups cashew nuts, roasted ¼ cup red wine vinegar 2 teaspoons lemon juice 1 teaspoon fresh oregano Salt and freshly ground black pepper, to taste 1.
Dips & Sauces continued Hummus Satay Sauce Makes: 2 cups Makes: 2 cups 2 400g cans chickpeas, drained, rinsed 1 cup peanuts, roasted 1 clove garlic ½ cup vegetable oil ¹⁄³ cup olive oil 2 cloves garlic 1 tablespoon lemon juice 1 long red chilli, deseeded 1 tablespoon tahini ½ red onion ¼ cup water 1 tablespoon dark soy sauce Salt and freshly ground black pepper, to taste 2 teaspoons brown sugar 1.
Dips & Sauces continued Roasted Beetroot Dip Sweet and Sticky Barbecue Sauce Makes: 3 cups This sauce is great served on burgers or barbecued meats. 3 large beetroot 1 clove garlic Makes: 2 ½ cups 2 tablespoons olive oil ¼ cup vegetable oil 1 tablespoon lemon juice 1 clove garlic ½ teaspoon ground coriander 1 onion ½ teaspoon ground cumin 1 red capsicum, deseeded Salt and freshly ground black pepper, to taste 2 tablespoons dark rum 1. Preheat oven to 180°C. ¼ teaspoon ground allspice 2.
Dips & Sauces continued Mayonnaise Makes: 2 cups 4 egg yolks 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Salt and freshly ground black pepper, to taste 1. Using the small processing bowl fitted with the small universal ‘s’ blade process egg yolks, vinegar and mustard until combined. 2. With the motor running slowing add the oil in a slow stream. Season to taste with salt and pepper. 3. Store in a clean, covered container in the refrigerator for up to one week.
Salads Asian Coleslaw Serves: 4-6 2 carrots, peeled 7. Pour dressing over the salad gently tossing for an even coating. Season to taste with salt and pepper. Top with coriander and crushed peanuts. 1 red onion ½ Chinese cabbage ½ red cabbage 1 cup bean sprouts 1 tablespoon rice wine vinegar 1 egg yolk ½ cup vegetable oil 2 tablespoons lime juice 2 tablespoons sweet chilli sauce ¼ cup peanuts, roasted Fresh coriander, to garnish Salt and freshly ground black pepper, to taste 1.
Salads continued Smoked Salmon Salad This salad is great for an afternoon snack! Serves: 2 1 English cucumber 1 bunch radishes 1 red onion ¼ cup olive oil 2 tablespoons freshly chopped dill 2 tablespoons lemon juice 1 teaspoon honey 250g smoked salmon Salt and freshly ground black pepper, to taste 1. Using the large processing bowl fitted with the variable slicing blade to 3mm, process the cucumber lengthways to form thin long slices. Repeat with radishes and red onion.
Mains/Sides/Soups Vegetarian Lasagne Serves: 8-10 Olive oil spray 2 eggplants 2 large zucchinis 2 medium sweet potatoes, peeled 1 large red onion 1 red capsicum, deseeded 5. In a medium saucepan melt butter. Whisking add flour to form a paste. Slowly add milk, stirring constantly to prevent lumps forming. Cook until sauce has thickened. Remove from heat and stir through mozzarella. 6. In a greased baking dish layer roasted vegetables, tomato sauce, white sauce and lasagne sheets. Repeat.
Mains/Sides/Soups continued Herb Crusted Chicken The Perfect Beef Patty Serves: 4-6 Makes: 10 patties 10 slices white bread 5 slices white bread 1 clove garlic 1kg rump steak 1 tablespoon fresh chives 1 egg 1 tablespoon fresh flat leaf parsley 1 onion 2cm piece lemon rind 2 cloves garlic 8 chicken thigh fillets 2 tablespoons fresh flat- leaf parsley 2 cups plain flour 2 tablespoons tomato sauce 4 eggs, lightly beaten 1 tablespoon Worcestershire sauce ¼ cup vegetable oil Salt and freshl
Mains/Sides/Soups continued Roasted Pumpkin and Sweet Potato Soup Spicy Tomato and Lentil Soup Makes: 8 cups Makes: 10 cups 2 onions 1 tablespoon olive oil 500g carrot, peeled 2 onions, chopped 500g sweet potato, peeled 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 long red chilli, chopped 2 cloves garlic 1 teaspoon ground chilli powder 2 teaspoons ground cumin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 5 cups chicken stock ½ teaspoon sweet pa
Mains/Sides/Soups continued Broccoli, Spinach and Blue Cheese Soup Caramelized Onion, Olive and Goats Cheese Tart Makes: 8 cups Makes: 1 tart 2 tablespoons olive oil 1 recipe short crust pastry 2 onions, chopped 1 tablespoon olive oil 2 potatoes, peeled, chopped 4 onions 7 cups chicken stock 1 tablespoon balsamic vinegar 2 heads broccoli, chopped 2 eggs 500g baby spinach ½ cup milk 150g blue cheese ½ cup thickened cream Salt and freshly ground black pepper, to taste 150g goat’s cheese 1
Mains/Sides/Soups continued Easy Pork Dumplings Fish Cakes Makes: 30 approximately Makes: 10 500g pork loin 1kg Sebago potatoes, peeled, chopped 1 bunch fresh chives 600g salmon fillet, skinned, deboned 1 clove garlic 6 long green onions 2 tablespoons rice wine vinegar 2 tablespoons fresh dill 1 tablespoon corn flour 1 ½ teaspoons lemon rind 2 teaspoons dark soy sauce ½ cup plain flour 1 teaspoon sesame oil 1 egg 1 packet dumpling wrappers 2 cups panko bread crumbs 1 tablespoon water S
Heading Mains/Sides/Soups continued Chicken Korma with Riata Serves: 4-6 4 cloves garlic 1 onion 2cm piece ginger, peeled ¾ cup flaked almonds ²⁄³ cup water 1 tablespoon ground coriander 1 tablespoon ground cumin ¼ teaspoon chilli powder ¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves 2 bay leaves 1 cinnamon stick 1 tablespoon tomato puree 2 teaspoons garam masala ¹⁄³ cup double cream 1.5kg chicken thighs, skin removed Salt and freshly ground black pepper, to taste Rice, to serve 1.
Heading Mains/Sides/Soups continued Oven Baked Hot Chips Chorizo and Basil Pizza Serves: 3-4 Makes: 2 pizzas 1.5kg coliban potatoes, washed ¼ cup vegetable oil 1 basic pizza dough, rolled into 2 26cm circles 2 tablespoons chopped fresh rosemary 1 cup tomato sauce 1 tablespoon sea salt 200g mozzarella Salt and freshly ground black pepper, to taste 2 chorizo sausages 1. Preheat oven to 180°C. Line a baking tray with baking paper. 1 bunch fresh basil 2.
Sweets and Desserts White Chocolate and Raspberry Cheesecake Buttermilk Pancakes Serves: 8-10 Serves: 3-4 200g digestive biscuits 1 cup buttermilk 80g butter, melted 1 cup self raising flour 500g cream cheese, room temperature 2 tablespoons caster sugar 180g white chocolate, melted ½ teaspoon bicarbonate of soda 1 cup thickened cream 1 egg, lightly beaten ²⁄³ cup icing sugar 60g butter, melted ¼ cup boiling water Butter, for cooking 2 teaspoons powdered gelatine 1.
Sweets and Desserts continued Lemon Curd Orange Ricotta Torte Makes: 3 cups Serves: 8-10 115g butter, room temperature 125g blanched almonds 1 ½ cups caster sugar 115g butter, room temperature ¼ lemon zest ¾ cup caster sugar 4 eggs 4 eggs, separated ½ cup lemon juice ¼ cup plain flour 1. Using the large processing bowl fitted with the large universal ‘s’ blade process butter, sugar and lemon zest until combined. 125g ricotta 2.
Sweets and Desserts continued Basic Butter Cake Moist Date and Walnut Cake Serves: 8-10 Serves: 8-10 185g butter, room temperature 300g dates, deseeded 1 cup caster sugar 1 teaspoon bicarbonate soda ½ teaspoon vanilla essence 1 ½ cups hot water 3 eggs 125g butter, room temperature 2 cups self-raising flour ²⁄³ cup brown sugar ¼ cup milk 1 teaspoon vanilla essence 1. Preheat oven to 180°C. Grease and line a 23cm cake pan. 2.
Sweets and Desserts continued Upside down Pineapple Cake Super Moist Chocolate Cake Serves: 8-10 Serves: 8-10 ¼ cup brown sugar 200g dark chocolate 125g butter, room temperature 175g butter, room temperature 425g can pineapple slices, ¼ cup juice reserved ²⁄³ cup brown sugar 100g blanched almonds ¼ cup glace cherries ½ cup cocoa powder ¾ cup self raising flour 4 eggs ²⁄³ cup caster sugar 1 cup self raising flour ¼ teaspoon bicarbonate soda 100g milk chocolate chips 2 eggs 1.
Sweets and Desserts continued Banana Cake with Cream Cheese Icing Cream Cheese Icing Serves: 8-10 Makes: 3 cups 160g butter, melted 500g cream cheese, room temperature 1 ½ cups mashed banana 100g butter, room temperature 1 cup caster sugar 2 teaspoons vanilla essence ¾ cup sour cream 1 ½ cups icing sugar ½ cup brown sugar 1. Using the large processing bowl fitted with the large universal ‘s’ blade process cream cheese, butter and vanilla. Gradually add the icing sugar. Process until smooth.
Sweets and Desserts continued Fudge Balls Dark Chocolate Pistachio Hedgehog Slice This is a great recipe for the kids to get involved.
Sweets and Desserts continued Chocolate Chip Cookies Lime and Mint Granita Makes: 24 Makes: 4-6 125g butter, room temperature 4 lemons ½ cup brown sugar ¼ cup fresh mint leaves ½ cup caster sugar 4 cups water ½ teaspoon vanilla essence ¼ cup caster sugar 1 egg Fresh mint, to serve. 1¾ cups self-raising flour 1. Peel lemons and remove any excess pith. 1 cup milk chocolate chips 2.
Notes
The Sunbeam 10 Year Motor Guarantee Sunbeam has built its reputation on manufacturing quality electrical appliances. Our Cafe Series® Food Processor is constructed from the highest quality materials. So much so, we guarantee our Food Processor motor for ten (10) years against faulty materials or manufacture. This guarantee is just another expression of our confidence in the way we make appliances at Sunbeam. In order to be eligible for this guarantee, you must retain your receipt as proof of purchase.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Cafe Series’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
