Operation Manual

1. Universal 's' blade
Stainless steel smooth edged processing blade
is designed for cutting, kneading, whisking and
emulsifying.
2. Variable slicing blade
The variable stainless steel slicing blade
allows foods to be sliced to a variety of
thicknesses, up to 7mm.
3. Julienne disc
The stainless steel julienne blade is perfect
for achieving consistent julienne cut food,
perfect for salad, stir fry or garnishing.
4. Reversible shredding disc - fine and coarse
Ideal control, the reversible stainless steel
shredding blades allow for the choice of fine
or coarse results.
5. Reversible grating and shaving disc
Unique to processing is the shaving blade.
It does lovely thin flakes, great for parmesan
and sweet potato crisps. The alternate side is
ideal for hard cheeses and chocolate.
Attachments for your
Food Processor
6