Operation Manual

16
Basic White Loaf
Makes: 1 loaf
½ cup warm milk
¼ cup warm water
1 tablespoon caster sugar
1 teaspoon yeast
1 ¾ cups plain flour
60g butter, melted
1 teaspoon salt
1. In a small bowl combine milk, water, sugar
and yeast. Allow to stand in a warm place
until mixture begins to foam.
2. Using the processing bowl fitted with the
universal ‘s’ blade, add flour, butter, salt
and yeast mixture. Process until dough
forms a ball.
3. Turn dough out onto a lightly floured
surface and knead gently.
4. Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size. This will take approximately 30-40
minutes.
5. Preheat oven to 180°C. Lightly grease a
loaf pan.
6. Punch down the dough and place in loaf
pan.
7. Bake for 30 minutes and until loaf sounds
hollow when the base is tapped
Pizza Dough
¹⁄
³
cup lukewarm milk
2 teaspoons yeast
1 teaspoon caster sugar
2 cups plain flour
2 teaspoons salt
1 egg
60g butter, melted
1. In a small bowl combine milk, yeast and
sugar. Allow to stand in a warm place until
mixture begins to foam.
2. Using the processing bowl fitted with
universal ‘s’ blade process flour, salt, egg
and butter.
3. Add yeast mixture to the bowl and press
auto pulse. Place dough onto a floured
surface and knead gently until smooth.
4. Place in a greased bowl, cover and allow to
rise in a warm place until doubled in size
about 30-40 minutes.
5. Turn dough out of bowl and halve. Roll
into two 26cm circles.
Recipes - Pastry & Dough