User Manual

1918
Ultimate Chocolate Chunk Cookies
Makes: approximately 25 cookies
150g butter, room temperature
½ cup brown sugar
¼ cup caster sugar
1 teaspoon vanilla extract
1 egg
150g dark chocolate, melted
1 cup plain flour
½ cup cocoa powder
1 teaspoon baking soda
½ cup dark chocolate chips
½ cup white chocolate chips
1. Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2. Using the processing blade process
butter, sugars and vanilla on speed 2
until light and fluffy. Scrape down the
sides of the bowl if necessary. Add egg
and process until smooth.
3. Add chocolate, flour, cocoa and baking
soda. Process on speed 1 until just
combined. Add chocolate chips and pulse
to combine.
4. Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down. Bake for 8-10 minutes or until
cooked.
5. Allow to cool on wire rack. Serve.
Banana Cake
Serves: 8-10
180g butter, room temperature
1 ½ cups brown sugar
2 eggs
2 ¼ cups self raising flour
1 ½ cups mashed banana
½ cup buttermilk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon white vinegar
½ teaspoon ground nutmeg
½ teaspoon salt
1. Preheat oven to 180°C. Grease and line a
23cm cake pan with baking paper.
2. Using the processing blade process
butter and sugar on speed 1 until
combined. Add eggs and process on
speed 1 until combined.
3. Add remaining ingredients and pulse
until just combined.
4. Pour batter into prepared pan. Bake for
40 minutes or until cooked when tested
with a skewer.
5. Allow to cool on wire rack. Serve.
Sour Cream Apple Pancakes
Makes: approximately 8 pancakes
3 granny smith apples, peeled, core
removed
1 tablespoon lemon juice
1 cup self-raising flour
¼ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup milk
½ cup sour cream
1 egg, lightly beaten
Butter, for cooking
1. Using the processing bowl fitted with the
grating blade shred apples. Toss in lemon
juice. Set aside.
2. Using the processing blade process flour,
sugar, baking powder and salt on speed 1
until combined.
3. Add milk, sour cream and egg. Pulse
until just combined. Gently stir through
apple.
4. Heat butter in a large pan over medium
heat. Add ¼ cup of batter to pan and
cook for 2 minutes on each side or until
golden. Serve hot.
Super Moist Chocolate Cake
Serves: 8-10
200g dark chocolate
175g butter, room temperature
⅔ cup brown sugar
100g blanched almonds
½ cup cocoa powder
4 eggs
1 cup self raising flour
100g milk chocolate chips
1. Preheat oven to 160°C. Grease and line a
22cm cake pan with baking paper.
2. Using the processing bowl fitted with
the processing blade, process dark
chocolate, butter, sugar, almonds and
cocoa until smooth.
3. Add eggs one at a time, making sure
to mix well after each addition. Add
remaining ingredients and process until
smooth.
4. Pour mixture into the prepared pan and
bake for 40-45 minutes or until cooked.
Allow to cool in pan for 10 minutes before
turning out onto a wire rack.
Food Processor Dessert Recipes Food Processor Dessert Recipes
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