MultiProcessor Compact Duo ™ Food Processor with Blender Instruction Booklet LC6000 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Food Processor 4 Features of your Blender 6 Attachments for your Food Processor 8 Using your Food Processor 10 Before using your Blender 11 Using your Blender 12 Storing your Food Processor 13 Handy hints for using your Food Processor 14 Handy hints for using your Blender 15 A guide to your Food Processor 16 Care and cleaning of your Food Processor and Blender 18 Recipes 19 Important instructions – retain for futur
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. • Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers. • Unplug from power outlet before cleaning. • Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
Features of your Food Processor Processing bowl cover The processing bowl cover activates the automatic safety system. The MultiProcessor™ Compact will not operate unless the cover is correctly positioned on the processing bowl and locked into place. Processing bowl The processing bowl has a capacity of 2 Litres for liquids and 1 kilogram for solids. The bowl locks into place on the motor base and is designed to encourage even, efficient processing.
Two food pushers The two food pushers guide food down evenly into the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Small food pusher The small food pusher is ideal for thin or narrow foods. Wide Chute The wide feed chute makes processing ingredients easy. Use the chute to guide ingredients down into the selected blades. With a wider chute, vegetables do not need to be cut into small pieces to fit in the chute.
Features of your Blender Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole in the centre, that allows you to add ingredients during the blending process. 1.5 litre glass jug The sizeable 1.
Serrated blade assembly Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, crushes ice cubes, produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie. Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning.
Attachments of your Food Processor Slicing blades The stainless steel blades are inserted into the disc holder for use. The slicing blade is ideal for slicing a variety of fruits and vegetables. The shredding blade is ideal for a variety of fruits and vegetables, along with chocolate, ginger and garlic. The julienne blade is perfect for chunky potato fries. Blade holding disc The blade holding disc houses the various processing attachments – slicing and shredding.
Heading Attachments of your Food Processor continued Dough blade The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters. Spindle The spindle drives all the food processing attachments. The spindle must be in place to operate the food processor. Whisk The whisk attachment is ideal for whisking egg whites and creams.
Heading Using your Food Processor Before using your MultiProcessor™ Compact • Wash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged. • Place the motor base facing you on a dry, level surface. • Position the processing bowl on the motor base, with the processing cover off, over the drive shaft. The handle of the bowl needs to be facing you.
Before using your Blender Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your blender, we recommend removing the six-blade system for thorough cleaning. To remove the six blade system in the glass jug Unscrew the blade system from the jug, using the inner measuring cup from the lid and turning anti-clockwise (refer Fig. 1).
Using your Blender 1. Place the blender jug onto the motor base. Note: Do not switch on the Blender without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the control dial, select the desired blending speed 1, 2 or PULSE.
Storing your Food Processor Store the MultiProcessor™ Compact on your benchtop or within a kitchen cupboard. The motor base should be stored on a clean flat surface with the processing bowl in position. All of the attachments can be stored within the processing bowl. Place the processing blade (with protective cover) in position over the spindle then place in the sliding blades, the whisk and dough blade. Place the disk holder on top of the spindle and lock into place the processing cover.
Handy hints for using your Heading Food Processor Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before processing, the finished results will be more uniform. More consistent processing results are achieved if the processing bowl is not overloaded. Mincing Pre-cut meat into cubes approximately 2cm square.
Handy hints for using your Blender • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts and bread crumbs. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • A short pulse in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
A guide to your Food Processor Processing Attachment Food Product Task Max. Qty. Speed Notes setting Chopping Vegetables – onions 800g 1 Fruits (fresh or dried) 800g 1 Ensure onions are peeled Pick fruit and vegetables that are fresh and firm A selection of 1 bunch 2 fresh herbs Wash herbs and dry thoroughly Nuts - i.e.
A guide to your Food Processor continued Processing Attachment Food Product Task Max. Qty. Speed Notes setting Slicing Vegetables 800g 1 (cucumber, zucchini carrot, capsicum) Use speed 1 for soft fruit and vegetables Trim all vegetables and wash before processing Fruits (apples 800g 1 tomatoes, limes) Use speed 2 for hard fruit and vegetables.
Care and cleaning of your Food Processor When you have finished processing, unplug your MultiProcessor™ Compact from the power outlet. Wash all accessories, attachments and all surfaces that have come into contact with food in warm soapy water except for the motor body. Clean the motor body by wiping with a damp cloth. Note: Always unplug the MultiProcessor™ Compact before cleaning. Dishwasher use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning.
Recipes Pizza Dough Sweet Short Crust Pastry ¹⁄³ cup warm milk 125g butter, room temperature 2 teaspoons yeast 2 cups plain flour 1 teaspoon caster sugar ½ cup icing sugar 2 cups plain flour 1 tablespoon iced water 2 teaspoons salt 2 egg yolks 1 egg 1. Using the processing bowl fitted with the dough blade pulse butter, flour, icing sugar, water and egg yolks until a fine crumb. 2. Knead pastry until smooth then shape into a disk.
Recipes continued DIPS & Dressings Spicy Capsicum and Cashew Nut Dip Hummus Makes: 2 cups Makes: 3 cups 450g jar roasted capsicums, drained, rinsed 2 400g cans chickpeas, drained, rinsed 100g parmesan cheese 1 clove garlic 2 long red chillies ¹⁄³ cup olive oil 1 clove garlic 1 tablespoon lemon juice 2 cups roasted cashew nuts 1 tablespoon tahini ¼ cup olive oil ¼ cup water 1 tablespoon lemon juice Salt and freshly ground black pepper, to taste Salt and freshly ground black pepper, to tas
Recipes continued Baked Cob Loaf Dip Roasted Garlic Aioli Serves: 8-10 Makes: 1½ cups 100g cheddar cheese 3 cloves garlic 100g parmesan cheese 2 egg yolks 500g baby spinach 2 tablespoons water 3 long green onions 2 tablespoons white wine vinegar 2 cloves garlic 1 teaspoon Dijon mustard 250g cream cheese, room temperature 1 cup olive oil 1 cup sour cream Salt and pepper, to taste 1 tablespoon lemon zest 1. Preheat oven to 200ºC.
Recipes continued Thai Red Curry Paste Caesar Salad Dressing Makes: 2 cups Makes: 1 cup 24 small dried red chillies 3 anchovy fillets 10 long red chillies, chopped ½ clove garlic 8 cloves garlic ¼ cup grated parmesan cheese 6 kaffir lime leaves 2 tablespoons crème friache 2 lemon grass stalks, chopped 2 teaspoons Dijon mustard ½ cup roasted peanuts, roasted 2 tablespoons lemon juice 4 tablespoons fresh coriander, chopped 1 teaspoon caster sugar 2 tablespoons grated galangal ¾ cup olive o
Recipes continued Indian Lentil Soup with Minted Yoghurt MAINS Serves: 8 cups Chorizo and Basil Pizza with Basil Pesto 2 tablespoons olive oil 2 carrots, peeled, chopped Makes: 2 pizzas 2 celery stalks, chopped 1 basic pizza dough, rolled into 2 26cm circles 2 onions, chopped 1 cup pizza sauce 3 cloves garlic 2 chorizo sausages, sliced 500g dried red lentils, rinsed 1 ½ cups pizza cheese 1 tablespoon curry powder 1 bunch fresh basil 1 teaspoon ground coriander 1 clove garlic 1 teaspoon gr
Recipes continued Turkish Lamb Burgers Winter Coleslaw Makes: approximately 8 patties Makes: 4-6 4 long green onions 2 carrots, peeled 2 slices white bread 1 fennel bulb, trimmed 2 cloves garlic 1 red onion 200g feta cheese ½ small red cabbage, quartered ½ cup fresh flat-leaf parsley ½ cup greek yoghurt ½ cup fresh mint ¼ cup olive oil 2 teaspoons ground coriander ¼ cup fresh flat-leaf parsley 2 teaspoons ground cumin 2 tablespoons fresh dill 1kg lamb mince 2 tablespoons lemon juice S
Recipes continued Chicken Nuggets Tuscan Meatballs These nuggets can be also be used as chicken patties for burgers.
Recipes continued SOUP Mushroom and Thyme Soup Mexican Style Tomato Soup Makes: 9-10 cups Makes: 10 cups 2 onions 1 tablespoon olive oil 2 cloves garlic 2 onions 1kg button mushrooms 2 cloves garlic 200g oyster mushrooms 2 teaspoons ground cumin 100g shiitake mushrooms 1 teaspoon ground chilli 20g butter, melted 3 400g cans chopped tomatoes 1 tablespoon olive oil 2 cups vegetable stock 4 cups vegetable stock 2 400g cans red kidney beans, drained, rinsed ½ cup sour cream 1 tablespoon b
Recipes continued Caramelized Onion and Gorgonzola Soup Creamy Pumpkin Soup Serves: 5 cups Serves: 6 cups 50g butter 50g butter 2 onions 2 onions 2 cloves garlic 2 cloves garlic 1 leek 1 kg butternut squash, peeled, cubed 400g potatoes, peeled, chopped 4 cups vegetable stock 8 cups chicken stock ½ cup parmesan cheese 100g blue cheese ¹⁄³ cup double cream Salt and pepper, to taste 1. Using the universal ‘s’ blade process onions and garlic on speed 2. 2.
Recipes continued DESSERT Ultimate Chocolate Chunk Cookies Carrot Cake Makes: approximately 25 cookies Makes: 8-10 150g butter, room temperature 6 medium carrots, peeled ½ cup brown sugar 1 ¼ cups caster sugar ¼ cup caster sugar ¾ cup plain yoghurt 1 teaspoon vanilla extract ¾ cup vegetable oil 1 egg ¾ cup walnuts 150g dark chocolate, melted ¼ cup brown sugar 1 cup plain flour 3 eggs ½ cup cocoa powder 2 ½ cups plain flour 1 teaspoon baking soda 1 teaspoon baking powder ½ cup dark ch
Recipes continued Banana Cake Sour Cream Apple Pancakes Serves: 8-10 Makes: approximately 8 pancakes 180g butter, room temperature 3 granny smith apples, peeled, core removed 1 ½ cups brown sugar 1 tablespoon lemon juice 2 eggs 1 cup self-raising flour 2 ¼ cups self raising flour ¼ cup caster sugar 1 ½ cups mashed banana 1 teaspoon baking powder ½ cup buttermilk ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup milk 1 teaspoon vanilla extract ½ cup sour cream 1 teaspoon white vinegar 1
Recipes continued DRINKS Banana Smoothie Caramel Thick Shake Makes: 2 Makes: 2 2 large, ripe bananas, peeled 2 scoops caramel ice cream 1 cup milk 1 cup milk ½ cup plain Greek yoghurt Grated chocolate to serve 1 teaspoon honey 1. Place all ingredients in blender. Place the lid securely onto the jug. 2. Blend on speed 2 for 30 seconds, or until all ingredients are well mixed. 3. Serve in tall glass with grated chocolate. 1. Place all ingredients in blender. Place the lid securely onto the jug.
Recipes continued Raspberry and Apple Frappe Pina Colada Makes: 2 Makes: 2 2 cups frozen raspberries 100mls pineapple juice 375mls apple juice 40mls coconut cream 1 tablespoon sugar syrup (refer to recipe on page 17) 30mls white rum 8 ice cubes 15mls sugar syrup 1. Place all ingredients in blender. Place the lid securely onto the jug. 2. Pulse for 1 minute until all ingredients are well mixed. 3. Serve over ice. 15 mls Malibu liqueur Ice to serve 1. Place all ingredients in blender.
Recipes continued Pine-Lime Splice Makes: 2 100mls pineapple juice 60mls lime juice 60mls thickened cream (35% milk fat) 20mls Cointreau liqueur 20mls melon liqueur 15mls Malibu liqueur Ice to serve 1. Place all ingredients in blender. Place the lid securely onto the jug. 2. Blend on speed 2 for 1 minute, or until all ingredients are well mixed. 3. Serve over ice.
Notes
Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Multiprocessor’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
