User Manual

54
Disc Blades
The stainless steel disc blades are inserted
into the blade holding disc for use.
The round hole at the end of the disc blades
should align with the round hole in the
middle of the blade holding disc.
• Slicing Blade
Ideal for fruit, vegetables, hard cheeses and
deli meats.
• Grating Blade
Ideal for fruit, vegetables, hard cheeses and
chocolate.
• Shredding Blade
Ideal for fruit, vegetables.
Blade Holding Disc
The blade holding disc houses the various
processing blade attachments – slicing,
grating and shredding.
The blade holding disc is driven by the top
of the spindle.
Base Driven Spindle Attachments
The below attachments are driven by the
base of the spindle and can only work one
at a time.
Whisk
The whisk attachment is ideal for whisking
egg whites and creams.
Dough Blade
The dough blade is contoured for fast,
efficient processing. It is ideal for mixing
doughs, heavy cake mixes and batters.
Processing Blade
The stainless steel processing blade is
contoured to fit the shape of the processing
bowl to provide the most efficient chopping
and/or mixing action.
The processing blade can be used to chop
raw meats to mince, chocolate to crumbs
and nuts to paste.
Please ensure that the processing blade
protective cover is removed before using.
Spindle
The spindle drives all the food processing
attachments. Place attachments on the
spindle prior to placing in the processing
bowl.
CAUTION SHARP
CAUTION SHARP
CAUTION SHARP
Attachments of your Food Processor Attachments of your Food Processor
Disc Blades
Base Driven Spindle Attachments
Slicing
Blade
Grating
Blade
Shredding
Blade
Dough Blade
Whisk
Spindle
Processing Blade
Blade Holding Disc
CAUTION: Care must be taken when
handling the metal blades as these
items are extremely sharp.
CAUTION: Use extreme caution, as blades
are sharp. Always handle the processing
blade by the plastic central section.
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