MultiProcessor Compact ™ Food Processor Instruction Booklet LC5000 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiProcessor™ Compact 4 Attachments for your Sunbeam MultiProcessor™ Compact 6 Using your Sunbeam MultiProcessor™ Compact 8 Fitting/using the tools on your MultiProcessor™ Compact 9 Storing your Sunbeam MultiProcessor™ Compact 11 Handy hints for using the MultiProcessor™ Compact 11 A guide to your food processor 14 Care and cleaning of your Sunbeam MultiProcessor™ Compact 16 Recipes 17 Important instructions – retain for future use
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. • Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers. • Unplug from power outlet before cleaning. • Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
Features of your Food Processor Processing bowl cover The processing bowl cover activates the automatic safety system. The MultiProcessor™ Compact will not operate unless the cover is correctly positioned on the processing bowl and locked into place. Processing bowl The processing bowl capacity 2 Litres for liquids and 1.75 kilograms for solids. The bowl locks into place on the motor base and is designed to encourage even, efficient processing.
Two food pushers The two food pushers guide food down evenly into the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Small food pusher The small food pusher is ideal for thin or narrow foods. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle The spindle drives all the food processing attachments.
Attachments for your MultiProcessor™ Compact Slicing blades The slicing and shredding stainless steel blades are inserted into the disc holder for use. The slicing blade is ideal for slicing a variety of fruits and vegetables. The shredding blade is ideal for a variety of fruits and vegetables, along with chocolate, ginger and garlic. Blade holding disc The blade holding disc houses the various processing attachments – slicing and shredding.
Heading Attachments for your Sunbeam MultiProcessor continued Dough blade The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters. Spindle The spindle drives all the food processing attachments. The spindle must be in place to operate the food processor. Whisk The whisk attachment is ideal for whisking egg whites, creams and light batters.
Using your Sunbeam Heading MultiProcessor™ Compact Before using your MultiProcessor™ Compact • Wash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged. • Place the motor base facing you on a dry, level surface. • Position the processing bowl on the motor base, with the processing cover off, over the drive shaft.
Fitting & Using the tools on your MultiProcessor™ Compact Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Processing blade 1. Fit the processing bowl and spindle as detailed on page 8. 2. Remove the protective cover from the stainless steel processing blade. 3. Fit the processing blade over the spindle and press firmly into place. Warning: Use extreme caution as blades are sharp.
Using your Sunbeam MultiProcessor™ Compact continued Dough blade 1. Place the dough blade over the centre of the spindle. 2. Place food into processing bowl. 3. Fit the processing bowl cover to the processing bowl. Refer to page 8 and place the food pusher into the feed tube. 4. Process ingredients as required. Whisk 1. Place the whisk over the centre of the spindle. 2. Place food into processing bowl. 3. Fit the processing bowl cover to the processing bowl.
Storing your Sunbeam MultiProcessor™ Compact Store the MultiProcessor™ Compact on your benchtop or within a kitchen cupboard. The motor base should be stored on a clean flat surface with the processing bowl in position. All of the attachments can be stored within the processing bowl. Place the processing blade (with protective cover) in position over the spindle then place in the sliding blades, the whisk and dough blade. Place the disk holder on top of the spindle and lock into place the processing cover.
Handy hints for using the Heading MultiProcessor™ Compact Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform. More consistent processing results are achieved if the processing bowl is not overloaded. Slicing, shredding and grating Cut all ingredients to a size that fits comfortably into the feed tube.
Heading Handy hints for using the MultiProcessor™ Compact continued For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher.
A guide to your Heading MultiProcessor™ Compact Processing Attachment Food Product Task Max. Qty. Chopping 800g 1 Fruits (fresh or dried) 800g 1 A selection of fresh herbs 2 Wash herbs and dry thoroughly Nuts - i.e.
Heading A guide to your MultiProcessor™ Compact continued Processing Attachment Food Product Task Max. Qty. Slicing (thick & thin) 800g 1 Trim all vegetables and wash before processing 800g 1 Pick fruits and vegetables that are the same size & thickness 500g 1 Brake block of chocolate into 2 or 3 pieces to fit into the feed tube, one piece at a time 1kg 1 Vegetables – i.e.
Care and cleaning When you have finished processing, unplug your MultiProcessor™ Compact from the power outlet. Wash all accessories, attachments and all surfaces that have come into contact with food in hot soapy water except for the motor body. Clean the motor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp. Note: Always unplug the MultiProcessor™ Compact before cleaning.
Recipes - Bread/Dough Pizza Dough ¹⁄³ cup warm milk 2 teaspoons yeast 1 teaspoon caster sugar 2 cups plain flour 2 teaspoons salt 1 egg 60g butter, melted 1. In a small bowl combine milk, yeast and sugar. Allow to stand in a warm place until mixture begins to foam. 2. Using the processing bowl fitted with universal ‘s’ blade process flour, salt, egg and butter. 3. Add yeast mixture to the bowl and pulse until a fine crumb has formed. 4. Place dough onto a floured surface and knead gently until smooth. 5.
Bread/Dough continued Sweet Short Crust Pastry Olive and Rosemary Focaccia Bread 125g butter, room temperature 2 cups plain flour ½ cup icing sugar 1 tablespoon iced water 2 egg yolks Makes: 1 loaf 1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour 2 teaspoons salt ²⁄³ cup olive oil ½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves 1 tablespoon sea salt Salt and freshly ground black pepper, to taste 1.
Sauces/Dips Aioli Hummus Makes: approximately 1 ½ cups 3 cloves garlic, crushed 1 egg 1 egg yolk 1 tablespoon Dijon mustard 1 tablespoon lemon juice ²⁄³ cup olive oil Salt and freshly ground black pepper, to taste Makes: 3 cups 2 400g cans chickpeas, drained, rinsed 1 clove garlic, crushed ¹⁄³ cup olive oil 1 tablespoon lemon juice 1 tablespoon tahini ¼ cup water Salt and freshly ground black pepper, to taste 1. Using the universal ‘s’ blade process garlic, egg, yolk, mustard and juice until smooth.
Dips/Sauces continued Thousand Island Dressing Spiced White Bean Dip This is a great salad dressing or dipping sauce for vegetable sticks.
Dips/Sauces continued Sundried Tomato Dip Spicy Capsicum and Cashew Nut Dip Makes: 1 ½ cups 100g parmesan cheese 2 cloves garlic 2 cups sundried tomato, drained, rinsed ½ cup fresh basil ½ cup olive oil ¼ cup fresh flat-leaf parsley Salt and freshly ground black pepper, to taste Makes: 2 cups 450g jar roasted capsicums, drained, rinsed 100g parmesan cheese 2 long red chillis 1 clove garlic 2 cups roasted cashew nuts ¼ cup olive oil 1 tablespoon lemon juice Salt and freshly ground black pepper, to tas
Dips/Sauces continued Baked Cob Loaf Dip Slow Roasted Tomato Sauce Serves: 8-10 100g cheddar cheese 100g parmesan cheese 500g baby spinach 3 long green onions 2 cloves garlic 250g cream cheese, room temperature 1 cup sour cream 1 tablespoon lemon zest 1 loaf cob bread, hollowed out Salt and freshly ground black pepper, to taste Fresh vegetables, to serve Makes: 6 cups 3 cloves garlic 2 onions ½ cup olive oil 2kg Roma tomatoes, cored, halved ¹⁄³ cup fresh basil ¼ cup water 1 tablespoon caster sugar 1 tab
Mains Chorizo and Basil Pizza with Basil Pesto Asian Fish Cakes Makes: 2 pizzas 2 chorizo sausages, sliced 1 basic pizza dough, rolled into 2 26cm circles 1 cup pizza sauce 2 chorizo sausages, sliced 1 ½ cups pizza cheese 1 bunch fresh basil 1 clove garlic ¼ cup olive oil ¼ cup roasted pine nuts Salt and freshly ground black pepper, to taste Fresh basil leaves, to serve Makes: 6 patties 500g ling fillets, chopped 2 long green onions 1 egg 1 long red chilli, seeds removed ¼ cup fresh coriander 1 tablespoo
Mains continued Turkish Lamb Burgers Winter Coleslaw Makes: approximately 8 patties 4 long green onions 2 slices white bread 2 cloves garlic 200g feta cheese ½ cup fresh flat-leaf parsley ½ cup fresh mint 2 teaspoons ground coriander 2 teaspoons ground cumin 1kg lamb mince Salt and freshly ground black pepper, to taste Vegetable oil, for cooking Makes: 4-6 2 carrots, peeled 1 fennel bulb, trimmed 1 red onion ½ small red cabbage, quartered ½ cup greek yoghurt ¼ cup olive oil ¼ cup fresh flat-leaf parsley
Mains continued Chicken Nuggets Tuscan Meatballs These nuggets can be also be used as chicken patties for burgers.
Soups Mexican Style Tomato Soup Mushroom and Thyme Soup Makes: 10 cups 1 tablespoon olive oil 2 onions 2 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground chilli 3 400g cans chopped tomatoes 2 cups vegetable stock 2 400g cans red kidney beans, rinsed, drained 1 tablespoon balsamic vinegar 1 teaspoon brown sugar Salt and freshly ground black pepper, to taste Sour cream and tortillas, to serve Makes: 9-10 cups 2 onions 2 cloves garlic 1kg button mushrooms 200g oyster mushrooms 100g shitake mushrooms
Soups continued Gazpacho with Herb Crumb Topping Bacon and Corn Chowder Makes: 8 cups 270g jar char-grilled capsicum, drained 3 cups tomato juice 1 clove garlic 1 Lebanese cucumber ½ small red onion ¼ cup fresh coriander leaves 1 teaspoon balsamic vinegar 1 teaspoon Tabasco sauce Topping: 2 slices white bread, quartered 1 clove garlic ½ small red onion 2 tablespoons olive oil 1 tablespoon fresh coriander Salt and freshly ground black pepper, to taste Makes: 8 cups 2 celery stalks 2 onions, quartered 1 r
Desserts Banana Cake Sour Cream Apple Pancakes Serves: 8-10 180g butter, room temperature 1 ½ cups brown sugar 2 eggs 2 ¼ cups self raising flour 1 ½ cups mashed banana ½ cup buttermilk 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon white vinegar ½ teaspoon ground nutmeg ½ teaspoon salt Makes: approximately 8 pancakes 3 granny smith apples, peeled, core removed 1 tablespoon lemon juice 1 cup self-raising flour ¼ cup caster sugar 1 teaspoon baking powder ½ teaspoon salt ¾ cup milk ½ cup
Desserts continued Carrot Cake Ultimate Chocolate Chunk Cookies Serves: 8-10 6 medium carrots, peeled 1 ¼ cups caster sugar ¾ cup plain yoghurt ¾ cup vegetable oil ¾ cup walnuts ¼ cup brown sugar 3 eggs 2 ½ cups plain flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt Makes: approximately 25 cookies 150g butter, room temperature ½ cup brown sugar ¼ cup caster sugar 1 teaspoon vanilla extract 1 egg 150g dark
Desserts continued Oat and White Chocolate Cookies White Chocolate and Raspberry Cheesecake Makes: approximately 30 cookies 200g white chocolate 2 ½ cups rolled oats 250g butter, room temperature 1 cup brown sugar 1 cup caster sugar 1 teaspoon vanilla extract 2 eggs 2 ½ cups plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Serves: 8-10 200g digestive biscuits 80g butter, melted 500g cream cheese, room temperature 180g white chocolate, melted 1 cup thickened cream 2/3 cup icing
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Multiprocessor’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
