Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiMincer 4 ® Attachments for your Sunbeam MultiMincer 6 ® Using your Sunbeam MultiMincer 7 ® Storing your Sunbeam MultiMincer 10 ® Handy Hints for Mincing 11 Handy Hints for Sausage Making 12 Care and Cleaning 13 Recipes 14 Important instructions – retain for future use.
Sunbeam’s Safety Precautions • • • • • • • • • • • • • SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIMINCER. Always use extreme care when handling the blade and discs. Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning. Only use the pusher that is supplied with this mincer. Do not put your fingers or any utensil into the feeder chute. • Do not contact moving parts at all times. • Do not put hot meat into the mincer.
Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder Tray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor. (1500W Locked Rotar). Delivers high torque at low speeds to grind and mince through the toughest meat cuts. Non-slip rubber feet Makes the unit sturdy, preventing it from slipping or scratching the benchtop.
Food pusher Guides meat safely through the chute to hit the mincing screw, for superior mincing results. Chute The chute houses the mincing screw and blade. Use the food pusher to direct food through the chute to the mincing screw and blade. Mincing screw Blade Mincing discs (Fine, Medium and Coarse) Fastening dial Locks the mincing discs, sausage and kebbe attachments firmly into place. Use the spanner to ensure it is firmly screwed onto the chute.
Attachments for your Sunbeam Heading MultiMincer ® Fine disc Sausage making attachment (Thick nozzle, thin nozzle, base plate) Medium disc Coarse disc Feeder tray Cleaning disc Food catcher Kebbe making attachments (Kebbe cone, kebbe shaper) Spanner 6
Using your Sunbeam MultiMincer ® Before using your Mincer Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use. 6. Align chute into the mincer body, using arrows as a guide. Press and hold the lock/unlock button to twist and lock into place. Before you assemble the mincer ensure that the power cord is unplugged. 7. Once the mincer body is in place, tighten the fastening dial using the spanner to ensure all elements are securely in place. See figure 2.
Using your Sunbeam MultiMincer (continued) ® Fitting and using the Sausage attachments 1. Place the mincer body, facing you on a level, dry surface. 2. Fit the mincing screw inside the Chute. 3. Fit the base plate over the mincing screw, so the dome is facing outwards. 4. Fit either the thick or thin sausage nozzle over the base plate 7. Tighten the fastening dial using the spanner to ensure all elements are securely in place. 8.
Using your Sunbeam MultiMincer (continued) ® Fitting and using the Kebbe attachments 1. Place the mincer body, facing you on a level, dry surface. 7. Place the feeder tray on top of the chute. See Fig 6. 2. Fit the mincing screw inside the chute. Figure 6 3. Fit the kebbe shaper. 4. Fit the kebbe cone over the shaper. 5. Secure the kebbe attachments with the fastening dial. Loosely secure with fastening dial – do not use spanner until chute is locked into mincer body. See figure 5. Figure 5 8.
Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer was designed so that all attachments can be stored in two unique storage components. ® 1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher, cleaning disc spanner and food pusher in Food catcher / Feeder tray. 10 3. Cord Storage: The power cord can be stored by pushing it into the back of the motor base.
Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes. For lean cuts of meat; cut into strips approximately 15cm long and 5cm thick or into cubes. • Remove any bones from meat as this may damage the mincer. • To make sure that all meat has come through mincing, place a 20cm sheet of crushed baking paper into the mincer after the last piece of meat.
Handy Hints for Sausage Making Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as a glue to bind the meat together. • • Freshly made sausages are better when allowed to sit in the refrigerator for a minimum of 12 hours and for up to 24 hours.
Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water. To remove meat that is stuck in the fine and medium discs, align the holes of the mincing disc with the cleaning disc. Push the cleaning disc into the mincing disc. As shown in figure 1. Any meat stuck in the mincing disc will be pushed out.
Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces Italian Sausages Makes approx 1kg 1.1kg pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 tablespoons finely chopped parsley 2 teaspoons onion powder 1 clove garlic, crushed 2 teaspoons salt 2 tablespoons rice flour ¼ teaspoon ground white pepper 2 teaspoons salt 2 tablespoons rice flour 1 teaspoon ground black pepper 1 /3 cup cold water ¼ teaspoon cayenne pepper 1.
Recipes (continued) Chicken, Spinach and Pine nut Sausages Makes approx 1kg 1.1kg chicken thigh fillets, roughly chopped Merguez (North African Sausages) Makes approx 1kg 1.
Recipes (continued) Chicken, Lemon Pepper and Tarragon Sausages Makes approx 1kg 1.1kg Chicken Thigh Fillets, roughly chopped 2 tablespoons coarsely chopped fresh tarragon ¼ teaspoon ground white pepper 2 teaspoons lemon pepper seasoning 1 teaspoon salt 2 tablespoons rice flour 1 /3 cup cold water 1. Assemble MultiMincer with the blade and coarse disc. 2. Turn MultiMincer on and slowly add chicken pieces into the chute using the food pusher. 3.
Recipes (continued) Bolognaise Serves 6 1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 1 medium onion, chopped finely 1 clove garlic, crushed 2 teaspoons dried basil 280g tomato paste 1 x 800g can peeled chopped tomatoes 2 cups water Salt and pepper 1. Assemble MultiMincer with the blade and medium disc. 2. Turn MultiMincer on and slowly add beef pieces into the chute using the food pusher. Reserve and set aside. 3.
Recipes (continued) Sang Choi Bow Serves 4 as an entrée You will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe. We recommend using the medium disc.
Recipes (continued) Thai Chicken Red Curry Serves 4 1 tablespoon vegetable oil 1 onion, cut into thin wedges 1 portion home made red curry paste 1 x 400ml can coconut milk 2 teaspoons sugar 1 tablespoon fish sauce 750g chicken breast fillet, sliced thinly 1 red capsicum, deseeded and sliced 230g can bamboo shoots, drained 100g sugar snap peas Coriander leaves, to serve 1. Heat oil in a wok over high heat, add onion and cook 1-2 minutes, stirring frequently or until softened. 2.
Recipes (continued) Kebbe FILLING Outer casing 1. Assemble MultiMincer with the blade and medium disc. 500g fine cracked wheat (burghul) 500g lean lamb loin, cubed 1 small onion, roughly chopped 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 tablespoon sea salt Filling 350g lamb leg steak, cubed 20g butter 25g pinenuts 1 medium onion, chopped finely 2 tablespoons chopped fresh mint 2. Turn MultiMincer on and slowly add lamb pieces into the chute using the food pusher. 3.
Notes
Notes
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Sunbeam MultiMincer’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
