Beatermix Pro Hand Mixer with a powerful 320 watt motor Instruction Booklet JM5900 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions Features of your Beatermix Pro Using your Beatermix Pro Mixing Guide Mixing Tips Oven Temperature Guide Care and Cleaning Recipes Icing, Fillings, Frostings and Creams 1 2 4 5 5 6 7 8 14 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BEATERMIX PRO. • Never eject beaters or dough hooks when the appliance is in operation. • • • • • • • • Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Beatermix Pro Boost button Provides an extra burst of power for those extra tough mixing tasks. High & Low speeds 10 speed control switch 5 high-range speed settings for beating and mixing, and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. Special ‘V-groove’ beaters Specially designed steel beaters provide maximum aeration and optimum mixing results.
position swivel cord Rotates to allow for comfortable left or right hand use. Powerful 320 watt motor Handles the toughest mixing tasks. Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures.
Using your Beatermix Pro Before using your Beatermix Pro Before fitting the beaters or dough hooks, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘0’ OFF position. 1. Select the desired attachments, depending on the mixing task to be performed: beaters for mixing and beating, or dough hooks for kneading. Inserting the beaters 2a. Beaters can be inserted into either socket, as the beaters are identical. Inserting the dough hooks 2b.
Mixing Guide Mixing Task Recommended Speed(s) Kneading, Folding & Blending ‘LO’ 1 and 2 Light Mixing ‘LO’ 3 and 4 Creaming & Beating ‘HI’ 2 and 3 or ‘LO’ 5 Whipping & Aerating ‘HI’ 4, 5 and Boost Mixing Tips 1. For even and thorough mixing, slowly guide the beaters around the sides and through the centre of the bowl in the same direction. Do not overmix. 2. Always stop the mixer by moving the speed control switch to the ‘0’ OFF position before raising the beaters out of the mixing bowl. 3.
Mixing Tips continued range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the cream thickens. 14.If intending to use the cream for piping, add approximately 2 teaspoons icing sugar per 300ml of cream before mixing. This will help the cream hold it’s shape. Whipping Cream 11. Thickened cream gives the best results. 12. For maximum volume use well chilled cream. For best results, chill the bowl and beaters before whipping. 13. Use a deeper bowl to prevent splatter.
Care and Cleaning Before cleaning your Sunbeam Beatermix Pro, ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Beatermix Pro with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not immerse the motor housing in water or any other liquid. Do not harsh detergents or abrasive cleaners to clean the motor housing as these will scratch and damage the surface.
Recipes Fluffy Pikelets Makes approx 12 11/2 cups S.R. flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 11/4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour, salt and soda into a bowl. Add sugar, egg and milk. Beat on “LO” speed until mixed. 2. Increase to “HI” speeds and beat for 1-2 minutes until smooth. 3. Fold in melted butter. Place spoonfuls onto a hot Sunbeam Frypan and cook until bubbled, turn to brown. Note: Suitable to freeze and reheat.
Recipes continued Chocolate Chip Cookies Makes approx 100 125g butter or margarine 3 /4 cup white sugar 2/3 cup brown sugar 2 eggs 1 teaspoon vanilla essence 21/4 cups plain flour 1 teaspoon salt 1 teaspoon bicarbonate of soda 2 cups chocolate chips 1 cup chopped nuts 1. Preheat oven to 170°C and grease oven slides. 2. Using a bowl, break up the shortening on “LO” speed. 3. Increase speed and add sugars. 4. Add eggs, vanilla and cream until light and fluffy on “HI” speeds. 5.
Recipes continued Meringues 2 egg whites 90g caster sugar 90g icing sugar 1. Preheat oven to 120°C. Grease two oven slides with baking paper. 2. Using a bowl, beat egg whites until stiff but not dry, on “HI” speed. 3. Add castor sugar gradually, beating well. 4. Reduce to “LO” speed and fold in icing sugar. Mix until stiff and shiny. 5. Using a star shaped nozzle, pipe small meringues onto the prepared slide. If you do not have a piping bag use two teaspoons. Decorate if desired.
Recipes continued Foundation Butter Cake 125g butter or margarine 4 drops vanilla extract 3 /4 cup castor sugar 2 eggs 2 cups S.R. flour 1 cup milk 1. Preheat oven to 180°C and grease a 20cm round cake tin or similar. 2. Using a bowl, break up shortening on ‘LO’ speed 1, add vanilla and sugar, and cream on speed 3 until light and creamy. Approximately 2 minutes. 3. Add eggs one at a time beating well between each addition. 4. Reduce to speed 1 and mix in sifted flour and liquid alternately.
Recipes continued Vanilla Bean Sponge Prep time: 30 minutes Cooking time: 15 minutes Makes 1x20cm sponge 3 eggs, room temperature & separated 3 /4 cup caster sugar 1 vanilla bean, split and seeds removed 1 cup self raising flour, sifted 1. Grease and flour a 20cm cake tin. Preheat oven to 180°C. 2. In a mixing bowl, place the egg whites. Beat until soft peaks form, using high ‘HI’ speeds. 3. Add caster sugar and beat until mixture is thick and glossy.
Recipes continued Pavlova 4 egg whites 1 cup castor sugar 2 teaspoons vinegar 3 teaspoons cornflour 1 /2 teaspoon vanilla extract 1. Preheat oven to 120°C. Grease and flour 20cm round tray. 2. Using a clean, dry bowl whip the egg whites until stiff on “HI” speeds. 3. Gradually add the sugar, a teaspoon at a time to start. Beat well between each addition. As mixture thickens add the sugar more quickly. This should take approximately 5-8 minutes mixing time. 4.
Icing, Filling, Frostings and Creams Fluffy Butter Frosting 1 /3 cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 11/2 teaspoon vanilla 1. Place all ingredients into a bowl and on ‘LO’ speed, mix until all ingredients are well combined, creamy, light and fluffy in texture. Glaze Icing 3 tablespoons sugar 1 /4 cup water 1 teaspoon gelatine 1. Place all ingredients into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes. 2.
‘Sunbeam’ & ‘Beatermix Pro’ are registered trademarks of Sunbeam Corporation. Made in China. Designed in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.
