Cookware User Manual

Temperature settings of your

Ellise

Cookware

Trigger Release Control Probe

The probe is thermostatically controlled

and incorporates an indicator light which

switches off automatically when the

temperature selected has been reached

and then cycles on and off to indicate

that the selected temperature is being

maintained.Thetriggerreleasemakes

removal of the probe easy.

Note: The temperature settings are a guide only and may require adjustment to suit various

foods and individual tastes. When the dial is set to a low setting, it is quite normal for food

to stop and start bubbling, as the thermostat maintains the selected temperature.

Thenumbersonthedialrepresentthefollowingtemperaturesapproximately.

Pre-heatyourvesselonsetting12-13thenchangetoyourdesiredsetting.

DIAL

SETTING

CELCIUS

(approx)

USES TEMPERATURE

1 50°C

Keeping food warm LOW2 60°C

3 70°C

4 80°C

Simmering,slowcooking5 90°C

6 105°C

7 120°C

Pan frying MEDIUM8 130°C

9 140°C

10 150°C

Shallow frying, roasting11 160°C

12 175°C

13 190°C

Searing and sealing HIGH 14 200°C

15 210°C