Cookware User Manual

7
Temperature Settings of your
Sunbeam Cookware
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained. The trigger release makes
removal of the probe easy. See figure 1.
Note: The temperature uses are a guide
only and may require adjustment to suit
various foods and individual tastes.
When the dial is set to a low setting, it
is quite normal for food to stop and start
bubbling, as the thermostat maintains the
selected temperature.
Glass Lid
With the lid in place, the frypan can be
used as an oven, giving you the versatility
to bake cakes, roast larger pieces of beef,
lamb and chicken.
The lid also retains heat and moisture
when simmering food such as casseroles.
DIAL
SETTING
CELSIUS
(approx)
FAHRENHEIT
(approx)
USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
100°C
110°C
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering, slow cooking
Pan frying
Shallow frying, baking
Searing and sealing, roasting
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
The numbers on the dial represent the following temperatures approximately.
Preheat your frypan on setting 7-8, then change to your desired setting.
Figure 1
210°F
230°F
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