Classic Electric Fryware Range ® Instruction/Recipe Booklet This book covers the use and care FP5500P Classic® FP5610P Classic® Super Deep FP5900P Family Banquet FP5910 Classic® Banquet SK4200P Classic® Skillet of the following Sunbeam Electric Fryware: 28cm (11”) Square Aluminium Metal Frypan 28cm (11”) Square Non-stick Deep Frypan 38cm (15”) Rectangle Non-stick Deep Frypan 38cm (15”) Rectangle Non-stick Deep Frypan 25cm (10”) Round Non-stick Skillet Waiting on Front Cover from Energi Please read thes
Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic® Frypan – FP5500P 2 Sunbeam Classic® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P 6 Sunbeam Classic® Banquet Frypan – FP5910 8 Sunbeam Classic® Skillet – SK4200P 10 Dupont Teflon Platinum Pro non-stick 12 Temperature setting guide 13 Using your Sunbeam Fryware 14 Cooking with your Sunbeam Fryware 15 Care and Cleaning 17 Recipes 18 Skillet Recipes 30
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPAN. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the control probe in water. • If using a plastic spatula do not leave in cooking vessel when hot. • The frypan must only be used with the control probe provided. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Heading Features of your Sunbeam Classic Frypan – FP5500P ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position it acts as a splatter shield.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven. Ideal for roasts, stews and casseroles.
Features of your Sunbeam Classic Super Deep Frypan – FP5610P ® Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position it acts as a splatter shield.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven. Ideal for roasts, stews, and casseroles.
Heading Features of your Sunbeam Family Banquet Frypan – FP5900P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Teflon® Platinum Pro™ non-stick surface Teflon® Platinum Pro™ – enables healthy fat-free cooking and simple, wipe-down cleaning. It features 3 layers of premium nonstick coating for superior scratch resistance, making it up to 10 times more scratch resistant than other single layer coatings.
10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid Turns your frypan into a compact oven. Ideal for roasts, stews and casseroles.
Heading Features of your Sunbeam Classic Banquet Frypan – FP5910 ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Teflon® Platinum Pro™ non-stick surface Teflon® Platinum Pro™ – enables healthy fatfree cooking and simple, wipe-down cleaning. It features 3 layers of premium nonstick coating for superior scratch resistance, making it up to 10 times more scratch resistant than other single layer coatings.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cookng process without lifting the lid and allowing the heat to escape, ensuring the selected temperature is maintained.
Features of your Sunbeam Classic Skillet – SK4200P ® Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your skillet into a compact oven. Ideal for small roasts, chicken or steaming.
DuPont Teflon Platinum Pro ® ™ Professional Use Your Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon® Platinum Pro Professional Use is DuPont’s toughest non-stick coating to date – up to 10 times more scratch resistant than other single layer non-stick coatings.* DuPont is the world leader in non-stick coatings and today more than 2 billion households have Teflon® non-stick coated cookware.
Heading Temperature setting guide The following table provides approximate temperatures for each setting on the control probe.
Using your Sunbeam Fryware Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. Using the pan tilt lever (Models FP5500P, FP5610P, FP5900P, FP5910) The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down.
Cooking with your Sunbeam Fryware Baking Rice (Models FP5500P, FP5610P, FP5900P, FP5910) (Models FP5500P, FP5610P, FP5910) Your frypan can be used for baking cakes, with deliciously moist results. 1. Bring 6 cups of water to the boil on setting 5. Add 200g (1 cup) of rice and position the lid. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven.
Heading Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil.
Heading Care and Cleaning Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Glass lid (FP5910) Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly Alternatively, wash the lid in a dishwasher. Control probe If cleaning is necessary, wipe over with a damp cloth. To clean interior and exterior surface.
Frypan HeadingRecipes There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily the model you have purchased. For recipes for your Classic Skillet see page 30. Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using.
Frypan recipes continued Heading Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander Sea salt Freshly ground black pepper Olive oil Tomato chilli jam, to serve Gyoza (Japanese Dumplings) Makes approx. 50 1.
Heading Frypan recipes continued 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings.
Frypan recipes continued Heading Tip: A good way to see if the crabs are cooked is to check the joint on the large nipper. When these have changed colour your crabs should be cooked through. 5. Remove crabs from pan onto a large serving platter and spoon over sauce from pan. Sprinkle with slice green onions. 6. Serve with steamed jasmine rice.
Heading Frypan recipes continued Family Beef Casserole with Semi Dried Tomatoes Serves 6-8 Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crushed ¹/³ cup tomato paste ½ cup red wine 3 carrots, diced 3 celery stalks, sliced 1 cup beef stock 1 cup water 2 tablespoons chopped fresh thyme 2 bay leaves 1 cup semi dried tomatoes Salt and freshly ground black p
Frypan recipes continued Heading 1. Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2. Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3. Heat frying pan on setting 9. Add oil and cook fish for 3-5 minutes on both sides until just cooked through. Note: Cooking time will vary depending on the thickness of each fillet. 4. Serve fish with potatoes and steamed broccolini.
Frypan recipes continued Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 Eschalots, sliced thinly ¹/³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground black pepper 1 tablespoon peanut oil 4-6 baby bok choy, quartered Steamed jasmine rice, to serve Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 clove garli
Frypan recipes continued Penne Boscaiola 6 rashers bacon 200g sliced button mushrooms ²/³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve Serves 4 1. Have a large pot of boiling water ready. 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon until golden. Add mushrooms and stir through. 4. Add wine and cook, stirring, until the wine has reduced by half.
Heading Frypan recipes continued Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.
Frypan recipes continued Heading Roast Chicken with Stuffing 1.2kg whole fresh chicken sea salt freshly ground black pepper Serves 4 Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. Wash and clean chicken thoroughly. Pat dry with paper towelling. 2. To make stuffing, cook onion in oil until softened. Add to remaining stuffing ingredients and mix well. 3.
Heading Frypan recipes continued Mustard Seed Potatoes 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes Serves 8 3. Add oil and sugar and pulse 3 times. 1. Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender. Drain well for 10 minutes. Note: If using model FP5500P, we recommend boiling potatoes in a separate pan. 2.
Frypan recipes continued Heading 3. Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4. To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.
Skillet Heading Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches.
Heading Skillet Recipes continued Scrambled Eggs 4 large eggs ²/³ cup cream Sea salt Freshly ground black pepper 20g butter Toast, to serve Serves 2 Omelette with Porcini Mushrooms 40g dried porcini mushrooms 4 eggs sea salt freshly ground black pepper butter ¼ cup grated cheese Serves 2 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 1. Soak mushrooms in hot water for 10 minutes; drain and roughly chop. 2.
Notes
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. ‘Classic’ is a registered trademark of Sunbeam Corporation. ‘Teflon’ and ‘Platinum Pro’ are trademarks of DuPont Corporation Made in China. Designed in Australia.Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.
