User Manual

19
Recipes - Frozen Dessert Maker Attachment continued
Salted Caramel and Vanilla Crunch Ice
Cream
2 scoops vanilla ice cream
½ cup roughly chopped vanilla cookies
¼ cup salted caramel *
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon sea salt
Extra salted caramel, to serve
1. Combine all ingredients.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place ice cream mixture down the chute.
Use the food pusher and light pressure to
start the dessert making process.
4. Top with more salted caramel. Serve.
*This can be purchased from any large
supermarket