User Manual

9
Using your Frozen Dessert Maker Attachment continued
Using the Frozen Dessert Maker Attachment
5. The Frozen Dessert Maker works with
frozen fruits, small ice cubes, yoghurt,
icecream and sorbets.
6. Prepare your ingredients by removing the
frozen fruits from the freezer around 10
mins prior to processing. For best results,
use frozen banana as the base of your
frozen dessert. You can also add
additional soft fruits, such as apple,
strawberry, mango etc. or roughly chopped
nuts such as almonds, or cookies.
7. Peel the fruits as required, and cut into a
suitable size to fit in to the squeeze tube.
Caution: Do not process hard foods in the
unit. All peels, pips or nuts inside fruits,
should be removed before processing.
Note: Extremely hard frozen-fruit will block
the appliance. Ensure fruits have been
removed from the freezer 10 mins prior to
processing.
8. Assemble the Frozen Dessert Maker
attachment according to instructions
above
9. Plug in the appliance to the power source,
then press the switch to “ON” position.
Once the motor is running, place your
ingredients piece by piece, into squeeze
tube, then press the food pusher to the
lowest position.
Note: Do not operate the unit for more than
1 minute continuously or the fruit weight no
more than 0.5kg for each use.
During appliance operation, please do not
remove the squeeze tube assembly from the
motor unit.
10. Place a clean bowl under squeeze tube
to collect your frozen dessert.
11. Once your frozen dessert is complete,
press the switch to the "OFF" position
and unplug from the power source.