User Guide

19 20
Recipes
Grilled Porterhouse Steaks
Prep Time: 1 min
Cook Time: 13 mins (Medium rare)
Serves: 4
4 x 250g porterhouse steaks
1 tbs olive oil
Sea salt and freshly cracked pepper
Serve with your favourite mustard and
salad
1. Pre-set Grill, for 15 minutes. Await 2
minutes to allow grill to heat up.
2. Oil steaks and season, place steaks on
the fryer basket and position on the top
rack.
3. Select GRILL function and turn over
after 6 minutes for medium rare result.
4. Rest on a chopping board covered with
alfoil for 4 minutes.
5. Serve with your favourite mustard and
salad.
Mushroom & Spinach Pizza
Prep Time: 2 mins Cook Time: 10 mins
Serves: 4
Accessory: Wire rack
1 x 26cm pizza base
½ cup passata
1 cup button mushrooms, thinly sliced
½ cup baby spinach
¾ cup pizza cheese
1 tsp dried chilli flakes (optional)
1. Spread passata evenly over pizza base,
top with mushroom, spinach, cheese
and chili.
2. Place pizza on the wire rack and
position on the top rack.
3. Select PIZZA funnction, temperature
200c, adjust time to 10 minutes. Press
START.
Australia
www.sunbeam.com.au
1300 881 861
New Zealand
www.sunbeam.co.nz
0800 786 232
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