User's Manual

Features of your Sunbeam Convection Bake & Grill continued
Temperature Control
Variable temperature control allows you
to select the perfect temperature for each
cooking task. Temperature range is from
120ºC to 230ºC.
Oven Settings
Select from Warm, Grill, Bake, Toast &
Turbo Convection.
Toast: Using the TOAST setting allows
maximum heat for fast, quick cooking of
pizzas and toast. For toast, use this setting
in combination with the timer.
Grill: Use the GRILL setting for grilling
open sandwiches, sausages and vegetables.
Bake: Suitable for roasting baked dinners
as well as baking homemade biscuits,
cakes and muffins.
60 minute timer and on/off control
The timer can be set up to 60 minutes
and will automatically turn the oven off
and sound a bell at the end of the cooking
time. Alternatively, the dial can be set to
the ON position for continuous operation,
until it is turned off manually. Variable
browning control allows you to toast your
bread to a desired colour. LIGHT TOAST on
the timer represents the lightest toasting
shade and DARK TOAST represents the
darkest toasting shade.
4 5
Position the oven on a dry, level surface,
ensuring that the ventilation slots on the side
and top of the appliance are not obstructed.
It is recommended to place the rear surface
of the oven against a wall. Plug the power
cord into a 230-240 volt power outlet and
turn the power on.
Note: When turned on for the first time, your
Convection Bake & Grill may give off vapours
for up to 10 minutes. This is due to the
initial heating of the materials used. It is
safe, not detrimental to the performance of
the oven and will not re occur.
Important: Do not force open the oven door
beyond its limit or let the door drop open
as this will distort the door and hinder the
oven's ability to maintain a proper seal.
For pizza
The top two and bottom two elements will
heat when the ‘TOAST’ setting has been
selected.
1. Place the wire rack in the middle shelf in
the sunken position.
2. Place the pizza tray on the shelf.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature to 230ºC and allow
tray to preheat for 5-10 minutes before
using.
To toast
The top two and bottom two elements will
heat when the ‘TOAST’ setting has been
selected.
1. Place the wire rack into the middle rack
support guide, in the sunken position.
2. Arrange bread on the wire rack.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature control to the
maximum 230ºC.
5. To set the time first turn the dial fully
clockwise to 60 minutes, then turn it
ant-clockwise to the toast icons to start the
timer. This ensures accurate timing. Light
Toast represents the lightest toast shade
and Black Toast represents the darkest
shade.
6. A bell will sound when the selected toast
cycle has ended.
Note: Toasting times will vary depending
on the type of bread used. Sweet and fruit
breads generally take less time than white or
wholemeal breads.
To grill
The top two elements will heat when the
‘GRILL’ setting has been selected.
1. Place the wire rack, in the sunken position,
into the highest rack support guide.
2. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
3. Turn the oven setting to ‘GRILL’.
4. Set the temperature control to maximum
230ºC.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
5. To turn the grill on, turn the timer control
clockwise to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
6. When finished grilling, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
Using your Convection Bake & Grill
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