Choccy Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Chocolate Fountain 2 Assembly Instructions 4 Using your Chocolate Fountain 6 Chocolate Measurements and Melting tips 7 Care & Cleaning 8 Troubleshooting 9 Serving Suggestions 10 Recipes 11 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR CHOCCY THE CHOCOLATE FOUNTAIN. • This appliance is not a toy. • Do not leave children unsupervised with the chocolate fountain. • Operate the chocolate fountain on a flat and stable surface. • Do not leave your chocolate fountain unattended. • Do not turn off for longer than 10 minutes if planning to turn on again.
Features of ‘Choccy’ the Chocolate Fountain 3 tier stainless steel chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow. Turn the dial to 'heat and rotate' for a 3 tiered chocolate founatin flow. Plastic screw The plastic screw rotates inside the tower to distribute the chocolate flow. Chocolate is moved from the base and cycled through the screw, then distributed back at the top of the fountain.
Control settings Heat Turn the 'heat' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Heat/rotate Turn to 'heat/rotate' to see a decadent, delicious flow of chocolate flow over 3 levels.
Assembly Instructions 1. Before using the chocolate fountain for the first time, ensure that all packaging materials are removed from all parts. 2. Wipe out the base using a warm cloth, and dry well before use. Wash plastic screw and tower in warm soapy water; dry well before use. 3. Screw the 3 adjustable feet onto the base of the chocolate fountain. These can be adjusted for every surface to ensure there is always an even flow of chocolate. 4.
Assembly Instructions (continued) 5. After the chocolate tower is firmly in place, place the plastic screw inside the chocolate tower, ensuring that the plastic screw sits on the driving shaft firmly.
Using your 'Choccy' Chocolate Fountain 1. Turn Choccy to the ‘off’ dial setting. 2. Plug the unit into a 230-240 volt AC power outlet and switch the power on. Note: Place choccy on a flat level bench. Adjust feet if surface is not level. 3. Turn the dial to the ‘warm’ function to allow the base to warm up for 5 minutes. 4. Melt chocolate according to directions on page 7. 5.
Chocolate Measurements & Melting tips Recommended quantities for Choccy are as follows: 1 kg chocolate melts and ¾ cup canola oil We recommend using good quality chocolate melts. Other chocolates that are high in cocoa solids work well also. Note: Chocolate varies in quality; the recommended oil quantities may need to be adjusted to make the chocolate flow correctly. Canola oil quantities can vary from 125ml to 250ml. Stove top melting method Combine chocolate and oil in a heat proof bowl.
Care & Cleaning To clean the chocolate tower and screw 1. Ensure that Choccy is positioned to the OFF position and remove the plug from the power point. 2. Remove the screw and chocolate tower from the center of Choccy. Drain the excess chocolate by holding over the base until the parts have stopped dripping. Note: Do not throw excess chocolate down drains. Package and dispose in rubbish bin. Note: For food safety reasons it is not recommended to keep any remaining chocolate after it has been eaten from. 3.
Troubleshooting Problem Possible cause Suggested solution The chocolate does not cover the tiers completely The fountain is not level Ensure that the fountain and tiers are level using the adjustable feet Not enough chocolate Make sure that there is 1kg of chocolate and ¾ cup canola oil The chocolate is not hot enough Make sure that chocolate and oil are warm enough. Chocolate should be approximately 60°c Not enough oil Make sure that the oil has been added.
Serving Suggestions There are many different foods to serve with Choccy. Make sure that all pieces are quite large and serve with skewers.
Recipes 400g dark chocolate, chopped Chocolate and Orange sauce Makes approximately 1 litre 100g marshmallow, chopped 1kg dark chocolate, chopped 600ml cream ¾ cup vegetable oil 1. Place all ingredients in medium saucepan; stir over low heat without boiling, until combined. ¼ cup Conitreau Chocolate fudge sauce Makes 1 litre 2. Assemble Choccy as directed on page 4. Pour fudge sauce into preheated base and turn unit on.
Recipes (continued) Chocolate brownies Makes 24 60g butter 200g dark chocolate, chopped 1 cup firmly packed brown sugar 2 eggs, beaten lightly ½ cup plain flour 1. Preheat oven 180�C fan forced. Grease 12 hole mini muffin pan. 2. Combine butter, chocolate and sugar in small saucepan, cook, stirring over low heat, until combined. Transfer to medium bowl with flour and eggs, stirring, until combined. 3. Divide mixture among prepared holes. Bake, in oven, about 15 minutes or until cooked through.
12 Month Replacement Guarantee We are so confident of the quality of our product, should this appliance develop any malfunction within 12 months of purchase (3 Months commercial use) due to faulty materials or manufacture, we will replace it for you absolutely free. Should you experience any difficulties with your appliance, please phone our free call customer service line for advice on 1800 025 059 in Australia, or 0800 786 232 in New Zealand.
Consumer Hotline In Australia Visit www.sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 Is a registered Trademark of Sunbeam. ‘Choccy’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
