user manual

53
Jam Menu 9
To use the Jam setting:
1. Ensure the kneading blade is in the bread
pan.
2. Prepare the fruit as instructed. Place the
ingredients into the bread pan in the order
listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 9
(Jam).
6. Press START. Jam will be ready in the time
indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Immediately pour jam into sterilised jars;
seal immediately and turn jars upside
down until cold. This will sterilize the lid
and help create a vacuum. Jam will set on
cooling. Cool to room temperature before
storing in the refrigerator.
• Don’tbetemptedtoincreasethese
recipes, as they may overflow.
• Iftryingyourownjamrecipeinthebread
maker for the first time, be sure to keep
a close eye on your jam to make sure it
doesn’t overflow.
• Tosterilisejars,placeclean,glassjars,
without any chips or cracks, in a large
saucepan and cover with cold water. Place
the lid on and bring to boil. Boil for 20
minutes. Remove the jars using tongs on
the outside of the jar only. Stand upright
on a heat-proof board. Do not dry, as their
own heat will quickly dry them.
• Alternatively,placeclean,glassjars,
without any chips or cracks, into the oven
at 100°C for 20-25 minutes. Remove
from the oven using oven mitts and fill
immediately with hot jam.
• Jamsettaisapowdercontainingpectin
that assists Jam to set and “gel”. It can be
bought from supermarkets in 50g packets.