user manual

49
Sweet Breads continued
Fig and Golden Syrup
Bread
750g 1kg 1.25kg
Luke-warm Water 210mls 275mls 360mls
Butter 20g 40g 60g
Salt 1 teaspoon 2 teaspoons 2 teaspoons
Ground Ginger 1 teaspoon 1 teaspoon 1 ½ teaspoons
Golden Syrup ¼ cup ½ cup ½ cup
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 380g 440g 550g
Dried Yeast 1 ½ teaspoons 2 teaspoons 2 teaspoons
Fruit and Nut Dispenser
Dry Figs, chopped ½ cup
²⁄
³
cup ¾ cup
Ginger Spicebread 750g 1kg 1.25kg
Luke-warm Water 240mls 280mls 375mls
Butter 20g 40g 50g
Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Ground Ginger 2 teaspoons 2 ½ teaspoons 3 teaspoons
Golden Syrup ¼ cup ¼ cup ¼ cup
Ground All spice 1 teaspoon 1 teaspoon 1 ½ teaspoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 380g 480g 600g
Dried Yeast 1 ½ teaspoons 2 teaspoons 2 teaspoons
Fruit and Nut Dispenser
Sultanas ¼ cup
¹⁄
³
cup ½ cup
Slivered Almonds ¼ cup ¼ cup
¹⁄
³
cup