user manual

Wheat Breads Menu 4

To use the Wheat Bread setting:

1. Ensure the kneading blade is in the bread

pan.

2. Place the ingredients into the bread pan

in the order listed.

3. Wipe any spills from the outside of the

pan. Place the pan into the bread maker

and close the lid. Add the specified

ingredients to the fruit and nut dispenser

(if applicable).

4. Turn the power on from the power point.

5. Press the MENU button to select menu 4

(Wheat). Press the SIZE button to select

the loaf size. Press the CRUST button to

select your desired crust colour.

6. Press START. Bread will be baked in the

time indicated on the screen.

Note: Mixing will not commence straight away

as there is a 30 minute pre-heat feature on

this setting.

7. On completion, use oven mitts to remove

the bread pan from the baking chamber.

Stand for 10 minutes before turning onto

a wire rack to cool. When cool, ensure the

kneading blade is removed from the base

of the bread before cutting.

Wholemeal Bread 750g 1kg 1.25kg

Luke-warm Water 320mls 420mls 520mls

Butter 30g 40g 50g

Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons

Brown Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons

Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons

Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon

Wholemeal Plain Flour 540g 700g 860g

Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons