user manual

36
Gluten/Yeast Free Breads Menu 3
To use the Gluten/Yeast Free Bread setting:
1. Ensure kneading blade is in the bread pan.
2. Place the ingredients into the bread pan in
the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu 3
(Gluten/Yeast Free). Press the SIZE button
to select the loaf size. Press the CRUST
button to select your desired crust colour.
6. Press START.
Note: Due to the density of the dough
especially in cooler climates, breads on this
setting may need assistance in the first 5
minutes of kneading. Scrape the sides and
base of the pan with a plastic spatula. (If
using the fruit and nut dispenser, hold the
lid to avoid spillage when opening the bread
maker lid). You may also wish to add more
water.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
TIP: There are many factors that can
influence the success of your Gluten Free
loaf such as quality of ingredients and
environment conditions – altitude, humidity
and temperature.
We recommend experimenting with the
programmability of the SmartBake Custom
and customising the menu to your conditions
and needs.
One suggestion that we have tested in
different regions of Australia is to extend
the second kneading stage – Knead 2. You
can adapt the existing Gluten Free preset
menu (Menu 3) and save as a Favourite.
See page 19 for more information regarding
Programming your SmartBake Custom.
TIP: Some Gluten Free loaves can become
‘doughy’ in the Keep Warm stage. You may
wish to remove your loaf immediately after
the Baking stage, and not allow it to stay in
the Keep Warm stage.
Gluten Free Rice Bread 750g 1kg 1.25kg
Luke-warm Water 270mls 340mls 440mls
Eggs, lightly whisked 2 3 4
Vegetable Oil 3 tablespoons 4 tablespoons 5 tablespoons
White Vinegar 1 teaspoon 1 teaspoon 1 ½ teaspoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Brown Rice Flour 140g 150g 175g
White Rice Flour 200g 240g 310g
Xanthan Gum 3 teaspoons 1 tablespoon 1 tablespoon
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons