user manual

12
Before using your SmartBake Custom for the
first time
We recommend that you remove the baking
pan and wipe over the bread pan and
kneading blade with a damp cloth and dry
thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh abrasive
cleaners as they may damage the non-stick
surface. Do not place any parts of your
breadmaker in the dishwasher.
Removing the baking pan
Open the lid of your SmartBake Custom and
remove the baking pan by taking hold of
the baking pan handle and lifting it straight
up. It is a good idea to remove the baking
pan before adding ingredients so that no
ingredients are spilt into the baking chamber
and onto the element.
Step 1. Adding ingredients
We recommend that you add the ingredients
into the bread pan in the order listed. All
ingredients should be at room temperature
and measured carefully. All recipes listed
in this booklet use local ingredients and
Australian Standard Metric Measuring tools
(spoons, cups and measuring scales).
Step 2. Replacing the baking pan
To return the baking pan to the baking
chamber simply position the baking pan into
the baking chamber and push down until it
slots into position. Lay the handle flat toward
the side of the bread pan. Close the lid
securely, plug the machine into a 230-240
volt AC power outlet and turn the power ON.
Note: When the machine is first plugged in,
the LCD window will beep and flash “0.00”
until a menu is selected.
Step 3. Add Fruit and Nuts if required
If your recipe includes extra ingredients
such as fruit or nuts, add these to the
automatic fruit and nut dispenser. Your
SmartBake Custom will add the fruit and
nuts automatically during the bread making
process. Do not use the dispenser for
ingredients such as cheese, as these will
melt in the dispenser before it's released.
Small grains & seeds may fall through the
gaps. If using ingredients such as linseeds,
sesame seeds etc, add these straight to the
bread pan.
Step 4. Select Menu
Press the MENU button to make your desired
selection. As you press the MENU button you
move through each of the recipes from (1) to
(12) and as you scroll through the recipes the
number is displayed in the LCD window.
Step 5. Select Size
Press the SIZE button to select the desired
loaf size - 750g, 1.0kg or 1.25kg.
The default loaf size is 1.0kg.
Step 6. Select Crust
Press the CRUST button to select your choice
of crust colour. You are able to choose from
the Light, Medium or Dark crust colours on
selected settings. The default crust colour is
Medium.
Step 7. Press Start
Press the START button to commence
selected setting. The LCD window will display
the hours and minutes until the menu is
complete.
Using your SmartBake
®
Custom