user manual

11
Menu Settings - continued
6. French
This cycle is for breads that are lighter
in texture and have crispier crusts, such
as French and Italian breads. The default
setting is 1.0Kg loaf with a Medium Crust.
Tip: This style loaf best suits loaves which are
low in fat and sugar.
7. Cake
Make a variety of sweet and savoury
homemade cakes on this menu. You can
use this menu to mix and bake cakes. We
recommend the use of pre-packaged cake
mixes.
Tip: To prevent the crust from becoming too
dark, a Light crust colour is recommended.
8. Extra Turbo
Use this Extra Turbo menu for ready made
Basic bread in about 80 minutes. This menu
is quicker than the Turbo menu (2). The crust
colour is set to Medium, and is for 1.0kg loaf
sizes only. This menu lets you save time on
the bread recipes by reducing the completion
time and is ideal for when you need bread
in a hurry. Breads made using this menu
may be shorter and more dense due to the
reduced rising time.
9. Jam
You can now have fresh jam all year round.
Use this menu to make fresh savoury and
sweet jams.
Refer to the Jam instructions in the Recipe
section.
Note: As with the Wheat menu (4) the Jam
menu also features a preheat setting. The
SmartBake Custom will begin to mix after
this preheat setting is completed.
10. Bake
Use this menu for an immediate baking
process. This menu is useful if the crust is
too light or if your bread is not quite done
and requires more baking time. This setting
can be controlled manually by pressing the
START/ PAUSE button to stop the function at
any time.
This menu can also be used to complete
the bread baking process in case of a power
failure. If there has been a power failure,
allow the dough to rise in the bread pan
without power until it reaches ¾ of the way
up the bread pan. Reconnect electricity and
select the Bake menu (10), and press START.
Note: You may need to wait 10-15 minutes
for the machine to cool down, before you
select the Bake menu. If you attempt to
use the Bake menu before the machine has
cooled down, an error message will appear on
the display - “E:01”.
11. Pasta Dough
This menu allows you to make pasta dough
for fresh pasta. Feed the pasta through a
pasta machine to make fettuccini, ravioli and
lasagne. Refer to the Pasta instructions in
the Recipe section.
12. Pizza Dough / Dough
This menu allows you to create a variety of
doughs for breads, croissants, bread rolls
and pizza, to bake in a conventional oven.
Refer to the Dough instructions in the Recipe
section.