User Manual

14
15
Chicken dishes
Chicken and Chorizo Paella (serves 4)
• 1 large red onion, diced
• 100g Spanish chorizo, peeled and diced
• 1 tbsp smoked paprika
• 1 tbsp turmeric
• 1 tsp hot chilli powder
• 500g chicken fillets, cut into strips
• 300g paella or risotto rice
• ½ yellow capsicum, deseeded and cut into strips
• ½ red capsicum, deseeded and cut into strips
• 1 litre hot chicken stock
• 1 handful blanched green beans
• 1 handful cherry tomatoes, quartered
• Chopped parsley
1. Place the onion and diced chorizo into the inner bowl.
2. Set the timer for 5 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the TILT
position.
3. Add the spices and cook for a further 1 minute on the dual heat mode setting in the TILT position.
4. Stir in the diced chicken, coating the strips in the spicy onion mixture.
5. Set the timer for 6 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the TILT
position. Stir the contents halfway through to separate the chicken.
6. Add the rice and capsicums, stir and cook for a further 2 minutes on the dual heat mode setting in the TILT
position.
7. Add the hot stock and stir to combine. Set the timer for 20 minutes and cook on the dual heat mode setting
with your Halo+ air fryer in the LEVEL position.
8. Stir the paella halfway through.
9. When the timer beeps to indicate the end of the cycle, add the beans and tomatoes, stir and cook a for
further 1 to 2 minutes until piping hot. Adjust the seasoning if required.
Serve sprinkled with parsley.
Chicken dishes
Sizzling Chicken Fajitas (serves 4)
• 500g boneless, skinless chicken fillets
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp chilli powder
• ¼ tsp cayenne pepper
• ½ oil
• 1 red onion, thinly sliced
• 1 green capsicum, seeds removed and cut into strips
• 1 red or yellow capsicum, seeds removed and cut into strips
• 4-6 soft flour tortillas
To serve: Lime wedges, salsa, guacamole, natural yoghurt and corn chips.
1. Cut the chicken into strips. Place the cumin, coriander, chilli powder and cayenne pepper into a mixing bowl.
Add the chicken and stir well to evenly coat with the spices. Cover and place into a refrigerator to marinate.
2. Pour the oil into the inner bowl, close the lid and set the timer for 2 minutes. Cook on the dual heat mode
setting with your Halo+ air fryer in the LEVEL position. This will allow the oil to heat.
3. Once heated, add the onions and capsicum and cook for 6 to 7 minutes in the TILT position.
4. Add the chicken strips and stir into the vegetables. Cook for a further 12 to 15 minutes, in the TILT position.
5. Warm the tortillas, either wrap in foil and place in a hot oven for 5 minutes, or heat in a microwave for about
35 seconds.
To serve: Divide the chicken mixture between the 4 wraps, adding in any of the suggested accompaniments, or
alternatively serve these as side dishes.
Why not get creative and replace the flour tortillas with some iceberg lettuce leaves? Leave the leaves whole
and wrap the chicken mixture inside. Use smaller leaves for serving as finger food at a party, and secure with a
cocktail stick.
Why not make some spicy wedges in your Halo+ air fryer to serve alongside? Make the chicken fajita filling as
above and place this into a suitable oven proof container. Cover with foil and allow to sit in a warm oven, while
the wedges are cooking.
Look out for readymade Fajita spice mix, this is readily available in most large supermarkets.