User Manual

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13
Chicken dishes
Prosciutto Wrapped Chicken (serves 2)
• 2 chicken fillets, skin removed
• Zest one lemon
• 4-6 slices prosciutto
• 1tsp fresh thyme
• ½ garlic clove, finely chopped
• Olive oil
1. Insert the roasting rack into your Halo+ air fryer. Lightly oil the rack.
2. Place each chicken fillet between cling film and use a rolling pin to gently beat the fillet until it is evenly
flattened to about 2cm thick.
3. Remove the flattened chicken fillet from cling film and drizzle with a little olive oil. Sprinkle with the garlic,
lemon zest and a pinch of the fresh thyme.
4. Wrap the prosciutto carefully around the chicken so that the join is underneath and the whole fillet is
wrapped in the ham.
5. Lightly oil the chicken and carefully place it onto the rack with the join of the ham on the underside.
6. Set the timer for 20 to 25 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position. Carefully turn the chicken over halfway through the cooking cycle.
Delicious served sliced on the diagonal with some freshly cooked pasta drizzled with pesto. Garnish with torn
basil leaves and ground black pepper.
Thai Green Chicken Curry (serves 4)
• 1 small onion, thinly sliced
• 1 stalk lemon grass
• 3-4 tsp Green Thai curry paste
• 3 boneless and skinless chicken fillets, cut into bite-size pieces
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 4 freeze-dried kaffir lime leaves (optional)*
• 400ml can coconut milk
• Small sprig fresh coriander
• ½ vegetable oil
*Kaffir lime leaves are now widely available in most good supermarkets.
1. Very finely slice the lemon grass, starting at the thinner end and stopping towards the base when it gets
tough (often described as ‘woody’ and white in the centre).
2. Place the sliced onion and chopped lemon grass in the inner bowl. Drizzle with the vegetable oil. Set the
timer for 5 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the TILT position
until the onions begin to soften. Add the chicken pieces and the Thai paste and cook for a further 5 to 6
minutes.
3. Place your Halo+ air fryer into the LEVEL position. Add the fish sauce, sugar, kaffir lime leaves and coconut
milk and carry on cooking for a further 15 minutes until the chicken is cooked through. Open the lid and stir
occasionally.
4. While the chicken is cooking, roughly chop the coriander. Taste the curry and adjust the seasoning. Stir half
the coriander into the curry and sprinkle the rest over the top.
Delicious served with Thai, jasmine or basmati rice.
Chicken dishes