User Manual

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Baked Salmon with a Parmesan Crust (serves 2)
• Olive oil
• 2 salmon fillets, boned
• 2 slices bread, 1 or 2 day-old is the best
• 1 cloves garlic
• 50g Parmesan cheese
• 20g margarine
• 1 tbsp fresh basil
• 1 tbsp fresh parsley
• Salt and freshly ground black pepper
1. Insert the roasting rack into your Halo+ air fryer. Lightly oil the rack with olive oil.
2. Place the bread, garlic, Parmesan cheese and herbs into a food processor or mini chopper and process into a
fine breadcrumb consistency. Rub or pulse in the margarine, season.
3. Place the salmon fillets onto the grill rack, skin side down, and lightly brush with olive oil.
4. Set the timer for 10 to 15 minutes (depending on the thickness of the fillets) and cook on the dual heat mode
setting with your Halo+ air fryer in the LEVEL position.
5. Open the lid and cover the top of each salmon fillet with the breadcrumb mixture.
6. Set the timer for 5 to 10 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the topping is golden.
Delicious served with our Roasted Mediterranean Vegetable recipe.
Fish and seafood dishes
Honey and Lemon Sea Bass (serves 2)
• 2 small whole sea bass (these need to fit on the grill rack)
• 1 tbsp honey
• 1 small clove garlic, chopped
• 1 soy sauce
• 1 lemon, cut into slices
• 1 tbsp olive oil (optional)
1. Score the body of the sea bass all over, this will allow the marinade to soak into your fish.
2. Prepare the marinade by mixing the honey, garlic and soy sauce together. The olive oil isn’t essential but will
aid the cooking process.
3. Place the slices of lemon into the cavity of the fish.
4. Brush the fish with the marinade, making sure you brush into the scored areas.
5. Lightly oil the grill rack – use a light cooking spray if you like.
6. Place the grill rack into the inner bowl and position the fish onto the rack, one on either side.
7. Set the timer for 15 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the LEVEL
position.
8. Carefully remove the sea bass and serve with some mixed salad leaves. Why not try making some couscous
with Roasted Mediterranean Vegetables, delicious served with fish.
Tip: Check the fish after 10 minutes. Depending on the size of your sea bass, you may need to increase or
decrease the recommended cooking time.
Fish and seafood dishes