User Manual

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Side dishes and snacks
Roasted Root Vegetables (serves 4)
Perfect as an accompaniment to your Sunday roast. The vegetables should be cut to a similar size. For those
vegetables where only half is required, why not use up the extra half in a tasty homemade soup.
• 2 medium carrots, peeled, halved lengthways and cut into chunks
• 2 parsnips, peeled, halved lengthways and cut into chunks
• ½ small butternut pumpkin, de-seeded, peeled and cut to a similar size as above
• 2 potatoes, peeled and cut as above
• 1 tsp cumin seeds, ground
• 1 tsp ground coriander
• 1 vegetable oil
• Salt and pepper
1. Place the vegetables into the inner bowl and drizzle with the oil. Add the spices, salt and pepper and stir well
to combine.
2. Set the timer for 30 to 35 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position.
Serve with your favourite roast meat or grilled chicken for an alternative to your usual vegetables.
For an extra spicy twist, drizzle with a little runny honey and a scattering of dried crushed chilli.
Roasted Cauliflower (serves 4)
• 1 large cauliflower (about 800-900g), cut into small florets
• 2 olive oil
• Salt and pepper
• 1 handful parsley, chopped
• 1 lemon, zest and juice
• 50g Parmesan cheese, grated (optional)
1. Place the cauliflower florets into the inner bowl, drizzle over 1 of olive oil and season with salt and
pepper.
2. Set the bowl of your Halo+ air fryer in the TILT position and cook on the dual heat mode setting for 35
minutes.
3. Mix the juice of the lemon, along with the parsley and 1 of olive oil.
4. Remove the cauliflower from the inner bowl and place into a warmed bowl. Drizzle over the lemony dressing,
scatter with the Parmesan cheese and lemon zest.
Delicious served as an accompaniment to your Sunday roast.
Basa Goujons with Lemon Mayonnaise (serves 3-4)
• 3 boned basa fillets, skins removed
• 200g white breadcrumbs
• 75g plain flour
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp fresh chopped parsley
• 1 sunflower oil
• 300ml mayonnaise
• 3 tsp lemon juice
• 2 tsp finely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the basa fillets into 2cm wide strips.
2. Place the bread crumbs, eggs and flour separately into individual dishes, season the flour and sprinkle the
breadcrumbs with the parsley.
3. Place the basa goujons into the flour dish and toss until coated, shake off the excess flour and then dip them
into the beaten egg. Next, toss the goujons in the breadcrumbs until completely coated.
4. Flatten the goujons carefully on a flat surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode setting for 15 to 20
minutes with your Halo+ air fryer in the LEVEL position. Turn the goujons halfway through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest and garlic. Spoon into
a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
Fish and seafood dishes