User Manual

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Stuffed Jacket Potatoes with Sweetcorn and Capsicums (serves 4)
• 2 medium jacket potatoes, cleaned with the skins still on
• 15g butter or low-fat spread
• ½ cup corn
• ½ cup red capsicum, diced
• ½ cup cheddar cheese, grated
• Salt and pepper
• Small handful fresh herbs, such as basil or thyme.
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55 to 60 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set the potato skins to one
side.
5. Add the butter, corn, capsicums, herbs and ¾ of the cheese to the mixing bowl. Use a fork to combine the
mixture then season.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese.
7. Gently place the potatoes back into the bowl and cook for a further 15 minutes on the dual heat mode setting
with your Halo+ air fryer in the LEVEL position until the cheese turns crispy and golden.
Delicious served with a fresh, crispy salad and coleslaw.
Side dishes and snacks
Stuffed Jacket Potatoes with Antipasto and Pancetta (serves 4)
• 2 medium jacket potatoes, cleaned with the skins still on
• 60g soft cheese flavoured with garlic and herbs
• 10g grated Parmesan cheese
• 1 chargrilled capsicum finely sliced (these can be bought ready cooked in jars)
• 3 pancetta rashers, cooked until crisp, crumbled
• Salt and pepper
• Pesto (optional)
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55 to 60 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set the potato skins to one
side.
5. Using a fork break down the potato adding the soft cheese, chargrilled capsicum, pancetta and seasoning.
6. Spoon the mixture back into the potato skins and sprinkle with the Parmesan cheese.
7. Cook for a further 10 to 15 minutes on the dual heat mode setting with your Halo+ air fryer in the LEVEL
position until golden and piping hot.
Serve drizzled with pesto (optional).
Roasted Mediterranean Vegetables (serves 4)
• 1 small aubergine, diced
• 2 zucchinis, thickly sliced or diced
• 1 medium carrot, diced
• 1 large red onions, cut into chunks
• 1 red capsicum, diced
• 100g button mushrooms, wiped
• 1 tsp dried mixed herbs
• 1 large clove garlic, finely chopped
• ½ honey
• 1 olive oil
• Salt and pepper
1. Place the vegetables into the inner bowl along with the garlic and herbs. Drizzle over the oil and honey.
2. Set the timer for 25 to 30 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position.
Delicious served with some oven baked fish or our Parmesan Crusted Salmon.
Side dishes and snacks