User Manual

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Breakfasts
Breakfasts
Breakfast Granola
• 1 olive oil or coconut oil
• 130ml maple syrup
• 1 honey
• 1 tsp vanilla extract
• 320g rolled oats
• 2 sunflower seeds
• 2 sesame seeds
• 2 pumpkin seeds
• 100g flaked almonds
• 150g dried berries (cranberries, raisins, cherries etc.)
• 20g desiccated coconut (optional)
1. Place the oil, maple syrup, honey and vanilla extract into a large bowl and mix to combine.
2. Add the oats, seeds and nuts and stir until coated in the syrup mixture.
3. Tip the contents of the bowl into your Halo+ air fryer inner bowl and set the timer for 10 minutes. Cook on the
dual heat mode setting with your Halo+ air fryer in the TILT position.
4. Return your Halo+ air fryer to the LEVEL position and add the dried berries and coconut. Stir to continue.
5. Set the timer for 5 minutes. Cook on the dual heat mode setting in the TILT position.
When your granola is ready, you can make the Fresh Berry Compote using your Halo+ air fryer too! Allow the
granola to fully cool before serving, and store it for up to 1 month in an airtight container.
Fresh Berry Compote
• 400g blackberries
• 200g blueberries
• 300g raspberries
• 1 vanilla pod, seeds scraped (optional)
• 1 honey
The fresh berries in this recipe can be replaced with frozen. Follow the same method, adding frozen raspberries
last.
1. Place the blackberries and blueberries into your Halo+ air fryer inner bowl. Add the vanilla seeds and pod,
and drizzle over the honey.
2. Set the timer for 7 minutes. Cook on the dual heat mode setting with your Halo+ air fryer in the TILT position.
3. Return your Halo+ air fryer to the LEVEL position and add the raspberries. Do not stir the ingredients as this
will break down the fruit.
4. Set the timer for a further 5 minutes. Cook on the dual heat mode setting with your Halo+ air fryer in the TILT
position.
5. Return your Halo+ air fryer to the LEVEL position. Pour the compote into a heatproof bowl and allow to cool.
Stir gently when cool and remove the vanilla pod.
Store refrigerated in an airtight container.
Our Breakfast Granola with Fresh Berry Compote is ideal served chilled in a glass sundae dish, topped with some
low-fat Greek style yoghurt.