User Manual

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22
Vegetable dishes
Goats Cheese Stuffed Mushrooms (serves 4)
• 4 large flat mushrooms, stalks removed
• 1½ olive oil
• ½ red onion, finely chopped
• 6 tbsp white breadcrumbs
• 1 clove garlic, crushed
• 75g goat cheese, crumbled
• 1 tbsp toasted pine nuts
• 1 tbsp freshly chopped parsley
• Freshly ground black pepper
1. In a bowl, mix together half of the oil with the onions, breadcrumbs, parsley, garlic, pine nuts, crumbled goat
cheese and some freshly ground pepper.
2. Place the mushrooms upside down onto the lightly oiled roasting rack and spoon the goats cheese mixture
into them. Drizzle with the remaining oil and cook for about 15 to 20 minutes on the dual heat mode setting
with your Halo+ air fryer in the LEVEL position.
Roasted Vine Tomatoes On Ciabatta Bread (serves 4)
• Light cooking spray
• 6 large vine tomatoes, halved
• Balsamic vinegar
• Dried mixed herbs
• 1 clove garlic, finely chopped
• Salt and pepper
To serve:
• 4 slices ciabatta bread
• 2 cloves garlic, halved
• Pesto
• Soft cream cheese
• Basil/thyme leaves
• Extra virgin olive oil
1. Prepare the ciabatta by rubbing each slice with a halved garlic clove.
2. Place on the Halo+ air fryer rack, setting the timer for 5 minutes.
3. Toast on the grill setting in the LEVEL position, turning halfway through the cooking time. Remove and allow
to cool.
4. Spray the inner bowl of the Halo+ air fryer with the light cooking spray.
5. Arrange the halved tomatoes, cut-side upwards into the bowl. Nestle them in side by side so that there is no
room for movement.
6. Spray with a few pumps of the cooking spray. Add some seasoning, garlic, pinch of mixed herbs and a drizzle
of balsamic.
7. Place the inner bowl into your Halo+ air fryer, set the timer for 12 minutes and cook on the dual heat mode
setting in the LEVEL position.
8. To assemble the bruschetta, spread a small amount of the soft cream cheese onto the crispy ciabatta, and
top with some pesto.
Spoon over the roasted tomatoes, garnish with a drizzle of olive oil and some torn basil or thyme.
Individual Cupcakes (makes 8 cooked in 2 batches)
• 100g softened butter or margarine
• 100g caster sugar
• 2 eggs
• Few drops vanilla essence
• 100g self raising flour
• ½ tsp baking powder
1. Place all the ingredients into a bowl and use a hand mixer to whisk all the ingredients together until a light
creamy mixture is achieved.
2. Fill 6 to 8 silicone cupcake moulds half full with the cake mixture.
3. Place the cakes inside the inner bowl and close the lid. Set the timer for 11 minutes and cook on the dual
heat mode setting with your Halo+ air fryer in the LEVEL position.
4. Once cooked, carefully remove the inner bowl and place it onto a roasting rack to cool.
5. After 5 minutes remove the cakes from the inner bowl and cool them for a further 15 minutes on the roasting
rack before decorating.
Tip: To stop your cakes from sliding around the inner bowl, cut out a piece of foil roughly the same size as the
bowl. Make a slit in the centre and slide the foil over the inner bowl’s central shaft. Sit your cakes on top of the
foil and this will stop them sliding about.
Desserts