User Manual

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Meat dishes
Beef and Caramelized Red Onion Burgers (makes 4)
• 400g good quality minced beef
• 1 small red onion, finely chopped
• ½ olive oil
• 1 tsp brown sugar
• 1 tsp dried mixed herbs
• 1 egg, beaten
• Handful coriander leaves, chopped
To serve: Bread rolls, cheese slices, sliced tomatoes, lettuce and tomato sauce.
1. In a frying pan gently sauté the chopped red onion on a low/medium heat with the olive oil and brown sugar
for 5 minutes. Remove from the heat and set aside to cool.
2. Work the mince together in a bowl with the caramelised onions and the beaten egg. You want to combine the
mixture so that all the ingredients are mixed but don’t make it too mushy and soft.
3. Stir in the chopped coriander and the dried herbs. Season to taste.
4. Take a handful of the mixture and form it into a burger shape. The mixture should make about 4 burgers. The
thicker they are, the longer they will take to cook through.
5. Lay each burger on a board that has been covered in cling film and then cover them.
6. Put them in the fridge to chill for approximately 1 hour. This will help them to maintain their shape while
cooking.
7. When you are ready to cook the burgers, place them onto the lightly oiled roasting rack.
8. Cook for 15 to 20 minutes on the grill mode setting with your Halo+ air fryer in the LEVEL position, carefully
turning them over half way through the cooking cycle.
Serve the burgers on the bread rolls with cheese, tomato, lettuce and tomato sauce.
Meat dishes
Spicy Lamb Burgers (makes 4)
• 400g lean lamb mince
• ½ red onion, finely chopped
• 1 egg, beaten
• 1 tbsp mango chutney
• Handful fresh coriander leaves, chopped
• ½ red chilli, deseeded and chopped
• 1 garlic clove, crushed
• ½ tsp cumin
• ½ tsp ground coriander
To serve:
• 4 mini ciabattas
• Chopped mint
• Thick Greek yogurt
• 1 cucumber, finely chopped
1. Combine all ingredients into a bowl.
2. Work the mixture together using your hands then pat the mixture into burger shapes.
3. Place them on a cling film lined tray and cover. Chill them in the fridge for about 1 hour.
4. Lightly oil the roasting rack. Place the burgers onto the rack and brush with olive oil.
5. Cook for 15 to 20 minutes on the grill mode setting with your Halo+ air fryer in the LEVEL position, carefully
turning them over halfway through the cooking cycle. Check that the burgers are thoroughly cooked through.
6. In a separate bowl, mix together the Greek yogurt, chopped cucumber and the mint.
7. Place the ciabatta under a grill for 1 to 2 minutes until it is lightly toasted. Serve the lamb burgers on the
ciabatta topped with the lettuce and yogurt dressing.