User manual

40
Table 2 – LCD abbreviation
LCD abbreviation
Description English (EN) German (DE) Franch (FR)
Low temperature
LOW NG CBT
cooking
Regular cooking
REG GS DC
Timer TMR TMR TMR
OFF OFF OFF OFF
Time remaining Time Remaining Restzeit Temps restant
Alarm
Temp. d’alarme
Alarm temperature Alarm Temp.
temperatur
Oven temperature Oven Temp. Ofentemp. Temp. du four
Fleisch
Temp. de la viande
Meat temperature Meat Temp.
temperatur
Temps de
Browning Time Anbratzeit
Browning time
brunissement
Cooking Time
Cooking Time Zeit im Ofen Temps de cuisson
(reference)
Table 3 – Regular cooking
Regular cooking
LCD abbreviation
Description German
(DE)
English
(EN)
Franch
(FR)
Alarm Temper
C/F
Beef
Very rare
BEEF RIND BOEU
Rare
Medium
Well done
VRAR
RARE
MED
DONE
BLAU
BLUT
HALB
DURC
BLEU
SAIG
APOI
BIEN
47C / 117F
52C / 126F
60C / 140F
70C / 158F