User manual

French: CBT = low temperature cooking, DC = regular cooking, TMR =

timer

Then, press to confirm and go to the next step (select the meat). Please

refer to Table 3 and Table 4 for data on low temperature and regular

cooking.

Low temperature cooking

Regular cooking

Timer

Fig.1 – Main Menu (German)

1.4. Low temperature cooking

Select Low Temperature Cooking: In the main menu(Fig.1), press or

button to select Low Temperature Cooking (German: NG, French: CBT).

Then, press to confirm and go to the next step - select the meat.

Select the meat: Press or button to select the meat.

Press to confirm and go to the next step - select the type (Note: To

return to previous step, press button).

Select the type: Press or button to select the type. Please refer to

Table 4 for data on low temperature cooking.

Press to confirm, and all the cooking information (stand-by screen)

will show on the transmitter screen. Fig.2 is an example of RI 1 (Note:

To return to previous step, press button). It is now ready for the

browning process (Note: If the user prefers to skip the browning

process, press button again and move directly to the cooking

process . For the instructions on Low Temperature Cooking, please

refer to step viii).