Replacement Part List

mWARNING! Pay special attention to where the branches

are lying on the ground and recognize the following risks:

1). the branches may be under tension; 2). the direction in

which the branch will fall may dier from that anticipated; 3).

the tree may be unstable after the branch has been cut.

Bucking a Log

mWARNING! Do not buck logs that are larger than the

maximum cutting thickness.

Bucking is the process in which a log is cut into lengths. It is

important to make sure your footing is rm and your weight is

evenly distributed on both feet. When possible, the log should

be raised and supported by the use of limbs, logs, or chocks.

Follow these simple directions for easy cutting:

• When the log is supported along its entire length as

illustrated (Fig. 30A), cut from the top (overbuck).

• When the log is supported on one end (Fig. 30B), cut 1/3

the diameter from the underside (underbuck). Then make

the nishing cut by overbucking to meet the rst cut.

• When the log is supported on both ends (Fig. 30C), cut

1/3 the diameter from the top (overbuck). Then make the

nishing cut by underbucking the lower 2/3 to meet the

rst cut.

• It is easier to saw a log using the spiked bumper

(Fig. 30D).

– Dig the spiked bumper into the log and use it as a

pivot. Cut with an arched motion to make the bar

penetrate the wood.

– Repeat several times if necessary, changing the point

where you plant the spiked bumper.

Fig. 29

Fig. 30A

Fig. 30B

Fig. 30C

Fig. 30D

Spiked bumper