User Manual
14
(The temperature preset at the factory is 54°F or 12°C.)
The temperature you are setting will increase by one degree each time you touch the Up
symbol, and will decrease by one degree each time you touch the DOWN symbol.
The range of the temperature control is from 41°F to 72°F.
To view the set temperature at any time, touch the UP or DOWN symbol. The set temperature
will flash in the display window for 5 seconds. After 5 seconds, the temperature inside the unit
will reappear in the display window.
CONTROL PANEL for SWC1875B/SWC1966
ON/OFF Power
To turn the appliance off, press and hold the key for 5 seconds until temperature display goes
out. To turn the appliance on, press and hold the key for 1 second until temperature display
lights up.
NOTE: Pressing the POWER key once can switch off the audible alarm when the alarm is on.
LIGHT
Turn the interior light on and off with this switch.
UP
Used to increase (warm) the set temperature by 1°C/1ºF.
DOWN
Used to decrease (cool) the set temperature by 1°C/1ºF.
Indicator Light
The indicator light is the decimal point located at the right lower corner of the display. The indicator
light will be on when a multi-key function is selected. To perform a multi-key function, press and
hold the first key, then press the second key for at least 5 seconds and then release both keys.
ºF/ºCSelector
Select the temperature display setting in Fahrenheit or Celsius degree. To change the temperature
from Fahrenheit to Celsius or from Celsius to Fahrenheit, press and hold the LIGHT key for 5
seconds.
Setting the Temperature Control
The unit has two separate temperature zones. The temperature of both zones can be set
between 41ºF and 72ºF (5ºC and 22ºC). It can be used as a wine maturing cabinet or a wine
serving cabinet. For maturing wine, the recommended temperature setting ranges of both zones
should be between 52ºF and 57ºF(11ºC and 14ºC). For serving wine, the recommended
temperature setting range of the UPPER zone should be between 41ºF and 50ºF (5ºC and
10ºC) which is ideal for serving champagne & white wine, and the recommended temperature
setting range of the LOWER zone should be between 58ºF and 72ºF (15ºC and 22ºC) which is
ideal for serving red wine.