Installation Guide

9
PRODUCT DIMENSIONS
12”
5
1
⁄2”
20”
X
*Controls may vary
ø 7”
4”
3
1
⁄
4
”
7
1
⁄
2
” 5”
Top View
7
1
⁄2”
5”
3
1
⁄4”
Back View
NOTES:
•
The width of the hood can be greater than the
width of the range or cooktop, but it may not be
smaller.
•
Installation height should be measured from the
cooking surface to the lowest part of the hood.
This hood must be installed onto a cabinet. It can
be vented to the outdoors, or it can be installed for
recirculating operation.
Installation Preparation
1" = 2.5 cm; 1' = 0.3 m
PLAN THE INSTALLATION
To reduce risk of fire and to
properly exhaust air, be sure to duct the air outside
– Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces, or garages.
PARTS SUPPLIED FOR
INSTALLATION
• 1 Hardware Package
• 1 Literature Package
• 1 Vented Mode Deflector Part
PARTS NEEDED FOR INSTALLATION
• 1 Strain Relief
• Power Supply Cable
• 1 Wall or Roof Cap (for external venting only)
• All Metal Ductwork (for external venting only)
NOTE: This range hood can be installed as either
ducted or recirculation. In a ducted application,
this range hood can be vented through the wall or
ceiling. When installed for recirculation, the range
hood vents out the front of the hood.
NOTE: Before making any cuts or holes for
installation, determine which venting method will be
used and carefully calculate all measurements.
CAUTION
INSTALLATION PREPARATION
Size
X
24”
23
15
⁄
16
”
30”
29
15
⁄
16
”
36”
35
15
⁄
16
”
MOUNTING SPACE
Bottom edge
of cabinet
needs to
24″, 30″ or 36″ to
be 30” or
match cooktop
width
more from
the cooking
surface
24" Min required
30"
Max
recommended
to the bottom of the
hood
34"-36"
Typical